Vintage Bakery, LLC

Name: Vintage Bakery, LLC
Address: 11175 Long Creek Hwy, Westminster, SC, 29693
Telephone: 803-386-8806
Rating: 5.0

Westminster, SC View map

5.0 out of 5 rating

35 reviews

Fresh heirloom roses on a five-tier buttercream cake create an elegant focal point at 701 Whaley.

A tall white tower with various textures, flowers and bling.

Magnolias create a classic sophisticated design.

Tall multi-shaped cake with lace and hydrangeas in the atrium of the Columbia Museum of Art.

White multi-shaped tower. All buttercream except for bows, monogram plaque and bottom tier skirt.

Offset square tiers with monogram and latticework create a springtime look.

Three-tier square cake, all buttercream, in aqua and white.

Fresh gerbera daisies and black ribbons give this elegant cake contemporary appeal.

Smooth buttercream cake with bling and ribbons. Fuchsia colored bow and ribbons.

Tall monogrammed, multi-shape cake creates drama for Clemson fans.

Fresh roses and flowers on a multi-textured cake are eye-pleasing.

Lacy ribbons and fresh roses create a classic and grand look.

All buttercream frosting, flowers and monogram with bling and quillting.

For a bride who loves pink roses and rosebuds with classic bridal lace.

Four tiers of buttercream are also decorated entirely in buttercream.

Fondant lace and monogramming embellish a buttercream cake at the McCutcheon House on USC campus.

A simple white cake. Classic and elegant.

White chocolate butterflies flutter around buttercream roses on an ivory buttercream frosted cake.

Shimmery seashells and "sand" give this seashore-themed cake a touch of realism without compromising formality.

A chocolate lover's masterpiece iced in chocolate buttercream. Pink hand-made sugarpaste roses and buds enhance a design which includes a sculpted middle tier.

Four buttercream-iced tiers with textured scroll sides and a front monogram. The burgundy and orange bows and ribbons make an unusual and pleasing presentation.

Chocolate cake covered with ivory buttercream and chocolate embellishments creates a stunning wedding cake.

Fresh white roses and satin ribbons adorn this elegant square cake.

A devine combination of shapes and textures, this cake is accented with pretty bows.

Sage green is a popular color, and these mixed-shape tiers are adorned with two shades of it. With bows, sugarpaste daisies, and textured floral elements on the sides, this buttercream-iced cake features good design.

A combination of round, petal, and hexagon shapes, these white buttercream tiers are graceful and elegant.

An all-white, all buttercream design using today's popular square tiers.

Pears can represent fruitfulness and abundance in this buttercream-iced contemporary cake with fondant trim.

A four tier buttercream cake featuring a monogram top, fresh hydrangeas, and a replicated scrollwork design created by the bride's sister.

Royal icing snowflakes and blue fondant ribbon adorn a cool white buttercream-frosted cake.

A unique assembly of classic round tiers creates a stunning tower. This is a good way to achieve greater servings for a larger wedding.

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About

Drama in Sugar Since 2005. Custom wedding cakes. Located in Holly Springs community of Westminster, SC. Serving greater Oconee and Pickens Counties of South Carolina, including Seneca and Clemson. Also serving greater Stephens and Rabun Counties of Georgia, including Toccoa and Clayton.

Operated in the Columbia, South Carolina, region from 2005-2022. Relocated to the upstate Golden Corner of South Carolina in 2022. Wedding Wire Couples Choice award winner 2014.

Whether classic or contemporary, buttercream or fondant frostings, fresh or sugar flowers (or no flowers), we would love to work with you to create the wedding cake of your dreams! Start with your own design or sketch, choose from the vast photo selection in our bakery catalogs, bring a photo, or simply describe your dream cake. All cakes are baked from scratch using the finest ingredients. Tastings available by appointment; please see our website at www.vintagebakery.com or call 803-386-8806 for details.

Woman-owned

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Frequently Asked Questions

What types of desserts do you provide?

Cupcakes

Groom's Cake

What services do you provide?

Consultations

Delivery

Setup

Are you licensed by the state health department?

Yes

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Rated

5.0

out of 5.0

Recommended by 100% of couples

Quality of service

5 out of 5 rating
Average response time

5 out of 5 rating
Professionalism

5 out of 5 rating
Value

4.9 out of 5 rating
Flexibility

5 out of 5 rating

2 User photos

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Angela Married on 08/05/2021

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My wedding was May 5, 2012 and everyone is still talking about my wedding cake. They were so pleased with the cake. A lot of people stated, most wedding cakes are not good but this is somw good cake. It was so good that the next day, when we got up at the hotel everyone was calling to see if we had more cake left over. We did so we went and picked it up and took it back to the hotel and they all thought they were back at the wedding. I am not a cake eater but that was a really good cake. It was moist and had a real good taste to it. The cake was better on that day than at the tasting I went too. My cake design was perfect and unique. I must say, I would recommend this company to everyone.
Sent on 05/14/2012
Beth Married on 02/23/2019

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A Great Baker!

Vicki was helpful, professional, kind, and easy to work with. My cake was exactly what I wanted and I could not have been happier with it!
Sent on 03/21/2019
Shereka Married on 10/20/2018

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Tasty Cake

Our cake was delicious and beautifully decorated!
Sent on 10/25/2018

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Awards

Team

Vicki Williamson

Owner

Decorating cakes has been a hobby of the owner, Vicki Williamson, since age 6. While watching Aunt Glenna decorate her own wedding cake on Granny Vinson's kitchen table, she became fascinated with the craft. An Easy Bake Oven was the next outlet for the new hobby until a neighbor recognized the interest and gifted her with her first Wilton catalog/instruction book at age 11. Then in high school, a friend and fellow church member named Ollie Chappell Smith, a gifted decorator, offered local classes through the Oconee County school system.

She continued self training, evening classes, continuing education and Wilton training (offered at JC Penney stores at the time) throughout high school and college, and a career in Information Systems management. She sold her first wedding cake while in college. After her children reached school age, Vintage Bakery opened and originally operated in the Columbia, SC, region from 2005-2022. Then relocated home to Oconee County to that same kitchen Granny Vinson and Aunt Glenna once used all those years ago.

Vicki is a former member of Columbia Bridal Associates and ICES. Her work has been featured in Southern Living, Columbia Bride, Carolina Bride, Columbia Metropolitan Magazine, Columbia Living Magazine, Only In Your State, American Cake Decorating Magazine, and on the cover of Palmetto Parent Magazine.

Specialized Training:

Skill updates include an American Cake Decorating Magazine-sponsored seminar entitled "Wedding Cake Couture" in Minneapolis, MN, in 2009. The acclaimed Australian Master Decorator, Food Network Cake Challenge Judge, and Oklahoma Sugar Art Show President, Kerry Vincent, instructed the 21-hour intensive course. Gale Gand, Executive Pastry Chef and host of the former Food Network show "Sweet Dreams" also participated.