Mount Vernon Inn is a charming and historic wedding venue located in Mount Vernon, Virginia. Situated just steps from the banks of the Potomac River, this colonial event space features a unique atmosphere right at the edge of George Washington’s Mount Vernon. With a variety of vintage dining rooms available, the Inn is a wonderful setting for your meaningful rehearsal dinner, ceremony, or reception.

Facilities and Capacity

With a maximum capacity of 220 guests, this venue has a variety of event spaces to choose from. The building’s on-site restaurant features a sunken garden space that is ideal for wedding ceremonies. The brick courtyard will wow your guests with its character and charm. For shade and shelter, a 30-square-foot white tent can be added to this space, which would cover up to 160 seats. Additional event spaces at Mont Vernon Inn include the George Washington Room, which accommodates up to 80 seated guests; the Verandah room, with space for 50 seated guests; and the Betsy Ross room with space for 40 seated guests.

Services Offered

When you book your wedding day with Mount Vernon Inn, you’ll receive spectacular service in an unforgettable atmosphere. The team will complete all of the setup and cleanup on your behalf so that you’re free to fully enjoy your wedding day. With in-house catering available, your guests will be sure to experience a seamless and delicious dining encounter. The venue's staff can supply all of the linens, china, flatware, and glassware needed for each event. Furthermore, the colonial-style on-site bridal suite is the perfect setting for you and your wedding party to relax and prepare as you wait for the festivities to begin. In addition to these convenient amenities, the estate houses the following services and rental items:

• Tables and chairs
• Tents
• In-house bar
• In-house catering
• Servers
• Valet parking
• Wheelchair-accessible entrances

Cuisine

Whether you imagine a buffet-style dinner or a seated meal with servers, the catering team at Mount Vernon Inn is happy to work with you. Their menu items are each made with fresh, local ingredients to create flawless flavors. These trained professionals can accommodate distinct, exciting meal options such as mashed potato stations, barbeque bars, and more. Their optional sides include oven-roasted potatoes, rice pilaf, macaroni and cheese, and an assortment of grilled vegetables. Meanwhile, their more traditional main courses include the following:

• Carved beef tenderloin
• Prime rib
• Honey-glazed ham
• Lump crab cakes
• Roasted turkey
• Grilled chicken
• Pasta stations