From its humble beginnings as a donut shop at 96th and Lorain in 1933, Michaud's has developed into a sprawling eight-room catering and event center. Chad Michaud is the fourth generation to own and operate the family business along with his wife Donna Michaud. They supervise a staff of 8 full-time and 80 part-time employees to host approximately 70,000 guests each year.
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71 Reviews for Michaud's Catering & Event Center
Recommended by 91% of couples
12 User photos
Sara Malin · Getting married on 09/12/2020
Christine—on top of things!
So far Christine has been soooo helping in helping us get everything set up for our wedding. I cannot wait until the big day!Sent on 10/27/2019
Pat Biernot · Married on 11/16/2019
Perfection! EVERYONE at Michaud’s helped make my daughters wedding reception absolutely perfect! The food was fabulous and we received sooooo many compliments from our guests. The banquet manager assigned to our party was top notch and the manager Debbie that helped us the day before the reception was a Godsend. Our bartenders were super friendly and efficient. I cannot say enough good things about Michauds- we will definitely have our next daughters wedding reception there.Sent on 11/18/2019
Dave Miranda · Married on 10/26/2019
My parents deserved the best and Michaud's delivered it.
My parents were married in The Philippines 50 years ago. We (my sisters & brother) celebrated their 50th wedding anniversary in The Grand Ballroom at Michaud's with just under 300 guests on Saturday October 26, 2019. Christine Cicco & Doris Cooke were our event coordinators. Doris & Christine had answers for every question we had. They went over ever option available, made recommendations, and even told us when something seemed unnecessary. They were a joy to work with. Very professional and friendly. They realized this was not just another party. (How many 50th wedding anniversaries have you been too?) We chose Buffet D'Elegance with two entrees & 3 sides, served salads at the tables, head table served family style, ivory linens, gold napkins, podium, table numbers, roomwide champagne toast bottles opened and placed at tables, cut & plate entire cake, and 6 pub tables with linen. The Grand Ballroom was not booked on Friday, so we were allowed to set up our decorations, the dj equipment, and our alcohol the day before. This was a huge stress relief. We didn't have to worry about any of the setup the day of the event. The hall was spectacular. My parents were overwhelmed at how everything looked, the layout, and the decorations. Debbie Smith was our banquet manager. The opening ceremony ran long because the preacher wouldn't stop talking (not Michaud's fault). Debbie coordinated with me, so the rest of the night's events ran smoothly. After the opening ceremony was finally finished, Debbie and the rest of her crew hustled to get the bread and salads out to the hungry guests as quickly as possible. She saw me constantly running around to the videographer, photographers, etc. and expressed concern that I should grab something to eat. How thoughtful. She hunted me down numerous times throughout the night to verify everything was running smoothly and to ask how I was doing. The food was great. We got tender sliced top round in demi-glace with horseradish, breaded boneless parmesan crusted chicken breast with zesty lemon piccata sauce on the side. The accompaniments were fluffy mashed potatoes, penne marinara, and seasoned green beans. Fresh baked assorted cookies and gourmet assorted pastries were available after dinner. The bartenders kept the drinks flowing. There was never a long line of people waiting at the bar. After our first round of shots, the bartenders always had shots ready for us. The bathrooms were clean. I got no complaints from anyone about anything. Almost every guest complimented us for how everything looked & the top notch choice of venue. The Michaud's staff helped me give my parents the 50th wedding anniversary they deserved. I cannot thank them enough. My sister actually said to me, "I should get divorced just so I can get remarried and have my reception here."Sent on 11/02/2019