Located in North Canton, Ohio, Walsh University offers couples a spacious, rustic wedding venue. With both indoor and outdoor ceremony spaces, the event locations at the university are elegant areas that can be customized to a couple’s specifications. From ornate to casual, the services staff is more than capable of exceeding expectations with their planning services and in-house catering.

Facilities and Capacity
The Barrette Center can be modified to fit anywhere from 50 to 400 guests for wedding ceremonies, receptions, and elopements, as well as bridal showers, rehearsal dinners, and engagement parties. The room is equipped with audiovisual capabilities, and also includes a parquet dance floor. Guests will love socializing and sipping cocktails in the glass atrium as they await the wedding party. The outdoor option at Walsh University is the open air lodge of Hoover Hall. With the feeling of being outside without needing to have a backup plan for inclement weather, this space welcomes up to 400 guests. A two-tiered patio is framed by a waterfall and outdoor seating for guests. Couples can plan for entertainment in the same space with a performance stage and dance floor. The facility offers on-site parking for guests, along with shuttle service and wheelchair access.

Services Offered
The planning services at Walsh University allow couples to hand over the details to professionals while they focus on the most important aspects of their special day. The staff can handle set up and clean up of all spaces for the event, including a bridal suite for pre-wedding preparations. The venue can also provide audio equipment, chairs, a dance floor, flatware, linens, and tables.

Cuisine
Walsh University employs their own on-site catering, complete with beverage packages. The full-service caterers offer savory menu selections, as well as hors d’oeuvres for cocktail receptions. The menu options can be sampled during a private tasting to ensure couples are completely satisfied with their options. Couples can choose for main courses to be served in buffet or station style.