Atlantica on Cohasset Harbor

Situated on the Massachusetts Bay, Atlantica on Cohasset Harbor is a wedding venue and full-serve restaurant located in Cohasset, Massachusetts. Overlooking the harbor, this event space offers a distinguished dining experience combined with understated contemporary elegance and a storied past. The restaurant was first built in 1940 by Hugo Ormo, a restaurateur from Hungary who opened a series of internationally-recognized eateries in Cohasset. Originally called Hugo’s Lighthouse, the building has been fully renovated and redesigned to emulate its legacy of upscale cuisine. At this beautiful property, couples can watch boats sail by, take in the serene waters, and create memories that will last a lifetime.

Facilities and Capacity
Atlantica on Cohasset Harbor has four refined banquet halls that welcome weddings of varying sizes. The largest of these is the Grand Atlantica, which boasts hardwood floors, exposed white beams, sweeping windows, and stunning views of the Bay. This room seats 150 guests, while the slightly smaller Yacht Landing, which accommodates 70, is best suited for nuptials of medium sizes. Intimate affairs can be hosted in The Art Room and The Point Room, which hold 40 and 22 people, respectively. Both of these cozy spaces feature hardwood floors, tasteful nautical accents, and spectacular sights of the Eastern Seaboard. An intimate waterfront ceremony location is also available for exchanging vows and taking photographs with loved ones.

Services Offered
The staff at Atlantica on Cohasset Harbor have organized numerous weddings and will help every step of the way to customize each event. The venue also provides mahogany Chiavari chairs with white cushions for the ceremony, floor-length white linens and napkins, a champagne toast, and the wedding cake. Couples will even be able to plan their reception dinner with the chefs, who will pull out all the stops to create a mouth-watering culinary experience. These caterers offer tastings ahead of the big day and serve artisanal seafood and New England favorites made with locally-sourced and seasonal ingredients. Wedding brunches are also available, and come with mimosas and bubbly, omelets made to order, an avocado toast bar, hors d’oeuvres, and a cake. From intimate soirees to grand affairs with 600 guests, this venue's ballrooms and menus can be tailored to accommodate nuptials of all styles and sizes.