Margeaux Supper Parlor is a restaurant & bar serving a fusion of New England & New Orleans cuisines. Margeaux has a fabulous wine & cocktail program, and owner Rebekah enjoys creating custom cocktails for special events. Margeaux is also led by Chef Julian Alzate and Matt Welch, who have decades of experience in Boston restaurants. Together, Rebekah, Julian, and Matt want to ensure that every event is perfect and special for their guests.

They are incredibly flexible and accommodating and will work tirelessly to ensure that couples see their wedding vision brought to life on their special day.

Margeaux Supper Parlor is licensed for 130 diners inside and can accommodate an additional 30 guests on the front patio and an additional 40 diners on the back Garden Patio. The Garden Patio is partially covered by a pergola year-round, perfect for cocktail hour at sunset, followed by dinner inside the welcoming & cozy dining room. The main dining room is divided into three sections: a lounge, a primary dining room, and an Oasis Room. The Oasis Room can seat up to 30 folks comfortably and has large floor-to-ceiling barn doors that guests can keep open or closed.

Margeaux is also located on the first floor of the Porter Square Hotel, which allows out-of-town guests to simply walk up to their room before or after dining at the restaurant. The Hotel also offers valet parking, which is $10 for restaurant guests. The Porter Square Hotel also has a sister hotel, Hotel 1868, located just five doors down.

In addition to hosting a special event in the evening, Margeaux is open for brunch on the weekends and breakfast Tuesday-Friday. We are happy to accommodate requests for events outside our normal operating hours.

Margeaux Supper Parlor is a restaurant and wedding venue based in Cambridge, Massachusetts.