Victory Point at Marina Bay, located in Quincy, Massachusetts, is a waterfront restaurant wedding venue. Positioned right on the boardwalk, this recently re-imagined restaurant with spectacular views of the Marina is the perfect reception venue for couples looking to get married in Quincy.

Facilities and Capacity

Victory Point at Marina Bay has a breezy waterfront New England vibe and offers private and semi-private event spaces. The private dining room, complete with stunning waterfront views, features multiple skylights; filling the room with natural light and bringing a bright and airy feel to afternoon and evening events. The venue can accommodate up to 200 guests.

Services Offered

Victory Point at Marina Bay promises exceptional and warm service. The venue is a suitable location for receptions, bridal showers, engagement parties, elopements, and rehearsal dinners. They offer full bar service and restaurant catering but are open to working with outside vendors for other elements of your celebration. They can provide you with a list of their preferred vendors and will assist with event planning including help organizing event rentals, photo booths, and decor. As expected at a restaurant wedding venue, event packages include setup and cleanup, tables, chairs, linens, china, glassware, and flatware. Their private dining room features a 10-foot projection screen and a state-of-the-art audio system, perfect for music and photo slideshows. Victory Point at Marina Bay offers getting-ready-rooms for the newlyweds and convenient parking for guests.

Cuisine

Victory Point at Marina Bay offers a specialized menu tailored for each event, specializing in light seasonal summer fare with a focus on local seafood and pasta. They can cater to a range of event styles including buffet, cocktail receptions, more formal sit-down plated meals, and family-style share menus. The venue features a full bar serving an expertly chosen selection of beer, wine, and cocktails.

History

Victory Point at Marina Bay was formerly known as Captian Fishbones. In 2017, Boston restauranteurs Donato Frattaroli, Sr. and Donato Frattaroli, Jr. took over ownership of the property. It re-opened as Victory Point with a refreshed look, new menu with a concentration on seasonal fare and local seafood, and a lively atmosphere that caters to a broad demographic of locals and tourists alike.