Aqua e Grano is an Italian restaurant and special events caterer turning wedding celebrations across Brooklyn, New York, into fabulous fine-dining experiences. Owned and run by a talented team of culinary experts with a cutting-edge approach to cooking, you can count on this food business to make your meal service even more delightful.

Cuisine

Founder Fredrick Bijou specializes in home-baked Italian pizzas that cross New York and Neapolitan cookery styles. Using wild-fermented sourdough and naturally leavened pizza bread, he crafts crisp pies that leave lasting impressions on the palate and incorporates organic, in-season, and local ingredients. In addition to his pizza dishes, he serves summery, garden-fresh salads and charcuterie boards with high-quality cured meets and smoky cheeses. Top it off with his indulgent desserts, and you and your guests are in for a treat. For Fredrick, beauty starts with the basics, but if you'd like to know more about his unique cooking philosophy, feel free to reach out to him today.