A Cut Above Event Center
We can host a Wedding with Ceremony and Reception included, Large Family gathering, Corporate training session, Class Reunion, Gradulation Open House or use it for a day of retreat to relax and enjoy time with friends around the fireplace or the outdoor gazebo with fire pit. The Venue has a large warming/holding kitchen for catering, large restroom area for men and women restrooms, It seats 200 guests comfortable inside the two large rooms. Our surrounding property includes a covered bridge, Gazebo, Waterfall, Pond and a Gorgeoue country setting. We have 4 acres of beautiful groomed grounds for great pictures.
The Event Center has character and charm, the center is used year round. It has large sliding doors that open to the upper patio allowing events to receive a beautiful view of the waterfall, pond, gazebo and covered bridge.
Reserving our facility means you have the flexibility to create your own special day with few restrictions.
2 Reviews for A Cut Above Event Center
Recommended by 98% of couples
Erin Sunlin · Married on 05/31/2019
Amazing and beautiful!
This was a stunning backdrop for our wedding, with the flexibility we desired. Rosie was fantastic to work with and we had so many compliments on the venue!Sent on 06/01/2019
Rob · Married on 09/30/2017
My Daughter and her husband picked this venue out, it suited their style of who they are. Earth people, the place is warm and inviting with everything you would see in woody setting, logs and stone. Takes you to another place the feeling is surreal. We used a caterer from South Haven and was very happy with their price, quality and service. Bob & Scott Filbrandt of Bob's Processing. They provided a menu of BQ. entrees, Smoked Beef Brisket, Pulled Smoked Pork, Italian Sausage Marinara, Smoked Chicken. I myself did Antipasto Board w/ Specialty Meats and Cheese, Mixed Garden Salad, Artichoke Mushroom Salad, Tomato Caprese & Fresh Mozzarella Platter, Fresh Cut Fruit, Assorted Dips & Sauces, salas's.Sent on 10/14/2017
Bob's Processing 269-637-5739 & Notre Dame Chef Rob 574-904-4550
A Cut Above Event Center Price Rates