2 Reviews for A Cut Above Event Center
Recommended by 98% of couples
Erin Sunlin · Married on 05/31/2019
Amazing and beautiful!
This was a stunning backdrop for our wedding, with the flexibility we desired. Rosie was fantastic to work with and we had so many compliments on the venue!Sent on 06/01/2019
Rob · Married on 09/30/2017
My Daughter and her husband picked this venue out, it suited their style of who they are. Earth people, the place is warm and inviting with everything you would see in woody setting, logs and stone. Takes you to another place the feeling is surreal. We used a caterer from South Haven and was very happy with their price, quality and service. Bob & Scott Filbrandt of Bob's Processing. They provided a menu of BQ. entrees, Smoked Beef Brisket, Pulled Smoked Pork, Italian Sausage Marinara, Smoked Chicken. I myself did Antipasto Board w/ Specialty Meats and Cheese, Mixed Garden Salad, Artichoke Mushroom Salad, Tomato Caprese & Fresh Mozzarella Platter, Fresh Cut Fruit, Assorted Dips & Sauces, salas's.Sent on 10/14/2017
Bob's Processing 269-637-5739 & Notre Dame Chef Rob 574-904-4550