Anna Weisend is the creative force at The Grand Finale. She believes that taste should be the priority of any cake or confection, with beauty coming in a close second. Anna has used her love of food to please the palate and her background in art to create beautiful cakes and Artful Edibles professionally since 2000, when she opened The Grand Finale.
Anna has won several awards for her cakes and has been featured in local and international newspapers and magazines. Her clientele has included former congressman Martin Hoke, JRB Publishing, the Nestle Corporation, and many satisfied brides.
4.6/5.0
; "A whimsical crooked cake covered in chocolate fondant with handmade sugar hydrangeas between each tier.")
; "A fondant cake elegantly decorated with handmade sugar peonies, bleeding hearts, and red maple leaves.")
; "A textured fondant cake featuring a bold monogram.")
; "A brightly painted cake with handmade sugar poppies inspired by several works by Gustav Klimt.")
; "Designed for a couple with a love of Celtic Knots and herb gardening.")
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