Chef Gina's Bakeshop
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About
Chef Gina’s Bakeshop is a bakery devoted to producing high-quality desserts and cakes, based in Akron, Ohio. Owner and pastry chef Gina Giampietro is a passionate baker who strives to create cakes that bring joy to newlyweds. She holds a bachelor’s degree from The Culinary Institute of America and has worked in bakeries throughout New York and Ohio.
Services Offered
Chef Gina’s Bakeshop specializes in creating cakes, pastries, and other delightful desserts. She is thrilled to work with soon-to-be newlyweds to design a cake that reflects their tastes. Couples can schedule a consultation and tasting to sample flavors before deciding on their favorite. From tiered to sheet cakes, macarons to tarts, she is happy to create a custom design exclusively for each couple.
- Woman-owned
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
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14 Reviews
Write a review15 User photos
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Anna M. Married on 06/04/2022Amazing Experience !
Gina was so flexible and accommodating throughout our wedding cake planning process! The end product was beyond what we could have imagined- so beautiful and delicious. Huge hit with all of our guests:) -
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Vanessa A. Married on 01/15/2022Stunning and delicious Cake!
Gina is incredibly talented. I sent her a few pictures of what I was looking for and, let me tell you, she did not disappoint! I could not have asked for a more perfect cake. And the flavors! My friends are STILL talking about how delicious it was, two months later. Thank you so much, Gina! -
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Loaine H. Married on 10/01/2021
Wonderful baker
Gina gave us a beautiful and delicious cake for a reasonable price. She is professional and easy to work with. Her carrot cake with cream cheese frosting is the best! -
Awards
Real Weddings
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Vanessa & Alex11 photos · 01/15/2022
Team
Gina Giampietro started baking at a young age with her grandfather. Waking up in the morning to the smell of his freshly baked cinnamon rolls lit a spark in her. She loved the joy that food brought to people. It was then that her passion for pastries started to grow and she knew that this is what she wanted to do.
After high school, Gina moved to Hyde Park, NY to attend The Culinary Institute of America and earned a degree in Baking and Pastry Arts Management. At the CIA, she gained knowledge and technique in all areas of pastries. Since culinary school, she has worked in a variety of bakeries focusing on breads, pastries, plated desserts, cakes and confections.
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