The difference between ordinary and extraordinary is that little ‘extra’.

It is from this belief that founder and president, Jack Milan, built Different Tastes in 1981.  Today, the same philosophy is embraced in every detail and by each professional who joins us.  Together, we make for a talented team who share a passion for perfection, a lifetime of experience and a love of entertaining

In addition to extraordinary food, Different Tastes is also known for its attentive service, creativity, innovation, attention to detail and the ability to overcome any challenge presented to them.  Different Tastes thrives on making the impossible possible.

The essence of our company is best captured by our clients and employees who often use the phrase ‘a sophisticated sense of simplicity’ to describe a Different Tastes event. No matter what the occasion, we will design with you, our client, a memorable day that each and every guest will remember for years to come.



Winner - 2009 - Proud recipent of the International Caterers Association's John Mossman Award - Bestowed upon caterers for their contribution to the special events and catering industry.  There have been only five recipients of this prestigious award in thirty years.

Finalist - 2009 ACE (Achievement in Catering Excellence) award - Catersource 
Winner – 2006 Spotlight award ’International Catering Company of the Year ’ – Event Solutions Magazine
Winner - 2006 CATIE (Catered Arts Through Innovative Excellence) - ’Most Innovative Tote Cuisine
Winner - 2005 CATIE - Chef of the Year
Winner - 2005 'Caterer of the Year - Catering Magazine
Winner - 2 - 2004 CATIEs - ’Innovative Mixology’ and ’Most Innovative Food Centerpiece’
Winner – 2002 and 2003 International Caterers Association Gala Award
Winner - 5 -2003 CATIEs - "Trend in the Industry’, Celebration Cake’, ’Picnic or Barbecue’, ’Event Less Than $10000’ and ’Themed Buffet’
Winner - 2000 'Caterer of the Year' - Catering Magazine

Serving New England and New York