What catering services do you provide?
Buffet, Cocktail Reception, French, Hors d'oeuvres - Displayed, Hors d'oeuvres - Passed, Plated, Stations
What bar services do you provide?
Limited Bar, Open Bar
What alcohol services do you provide?
Champagne Toast, House Beer, House Wine, Premium Liquor
What types of cuisine do you cater?
African, American (New), American (Traditional), British, Cajun, Carribean, Chinese, French, Indian, Italian, Latin American, Mediterranean, Mexican, Middle Eastern, Southern, Southwestern, Spanish, Thai, Vietnamese
Do you accommodate dietary needs?
Vegan, Vegetarian
Do you offer a tasting for potential clients?
We offer food tastings to prospective clients once a pretty firm menu has been designed and once the fields of potential caterers has been whittled down to three prospects.
Are you also able to provide the wedding cake?
We are able to provide wedding cakes. Pretty basic designs. If yoou should want a more detailed design, we order those cakes from another vendor.
If a bride decides to bring her own wedding cake, do you have a cake cutting fee? If yes, how much is the fee?
We do not charge for a cake cutting fee. The employees are being paid by the client and, as far as we're concerned, the cutting of the cake is one of their duties, whether the cake comes from us or from another vendor.
Are you licensed to sell alcohol? If yes, where are you licensed?
We are not licensed to sell alcohol. However, we are licensed to serve alcohol. Beverages are usually supplied by the client but we will accommodate by helping the client find that alcohol vendor.
Do you allow outside alcohol? If yes, what is the corkage fee?
We do not have a corkage fee. This is ust another duty of the bar tender.
Do you provide rentals for items such as linens and flatware?
We provide all rentals.
Are you able to provide your own wait staff?
We provide our own trained wait staff.
What is your maximum catering capacity?
1000
5.0/5.0
; "This was created in 1999 by our owner, Jack Milan. It has replaced the porcelain spoon and the frustration of the client trying to find out what to do with it now that the hors d'oeuvre has been eaten. Ten flavors currently available with hundreds of toppings.
Winner!!! International Caterers Association CATIE (Catered Arts Through Innovative Excellence) award for 'Trend in the Industry'.")
; "Various flavors of mashed potato presented in the form of a pear. An interesting way to serve mashed potatoes and always a topic of conversation from our guests. 'Why are there pears on the buffet'?")
; "An intersting presentation for beets. Presented vertically with micro grees, beet chips and chevre. It is finished with a toast. For most weddings, this toast is in the shape of a heart.")
; "A different and much more interesting way to present the typical lobster, tuna and salmon tartar.")
; "Salmon coated in wasabi atop soba noodles.")
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