I recently used Fireside catering for my wedding of ~100 people in the fall of 2021, and have to say the entire experience was absolutely fantastic.

Our point person through the entire engagement was Jessica Belanger. Jess did an excellent job working with us. She was extremely responsive, she listened and incorporated every last detail of our requests, she was extremely flexible when we were undecided about certain issues, and was an excellent coordinator during the day/month of the wedding. She brought a wealth of knowledge about catering and event planning, and gave us excellent advice when we needed it. When our wedding was delayed due COVID restrictions and lock down, they made every accommodation to work with us and we incurred no additional fees on the timeline changes. And lastly, Jess did an excellent job handling a particularly difficult venue coordinator. She worked well with everyone to ensure the setup and coordination went smoothly.

One of the main reasons we booked Fireside was because we thought the quality of their catering was a notch above. We knew that their price point was a bit higher then others, but on the day of the event they delivered extremely well. The food was one of the highlights of our wedding, and nearly every guest we asked raved about the flavors, the freshness, and the quality of service. They specifically designated a staff member to follow us around the entire event with a our own private plate of appetizers to ensure that we got to eat every piece of our designed menu.

On the day of the event, I couldn't tell you if a single thing even went awry. The entire staff was attentive, the coordinators were on top of everything, and I barely remember them asking me a single question. They handled everything, and everything went smoothly.

I hope one day that I'll have another excuse to entertain 100+ people again, so that I could have the pleasure of working with Jess and the entire Fireside team once more.

We had our wedding at the Fruitlands Museum in Harvard, MA, on October 18, and we couldn’t be happier with Fireside Catering. We booked our venue 21 months before our wedding and started working with event manager Laura Blessington. Laura was warm, friendly, and incredibly knowledgeable, making the planning process feel seamless from the very start.

About six months before the big day, we learned that Laura would be transitioning to a different Fireside location. Despite the change, she ensured that our transition to Andrea, our new event manager, was smooth and worry-free. Andrea quickly picked up where Laura left off and was always available to answer questions, making the process as stress-free as possible. We truly appreciated that there were no hidden fees—everything outlined in our contract was exactly what we paid, and the process was straightforward and transparent.

On our wedding day, Andrea exceeded all expectations. She guided us through the day, explaining every step beautifully and providing a reassuring presence that made us feel confident and at ease. Even when a minor hiccup arose, Andrea managed it seamlessly and kept the day running perfectly. Her dedication and expertise earned a 10 out of 10 from us.

The food from Fireside Catering was phenomenal. As a wedding photographer, I’ve attended many weddings and experienced a range of catering, so when I say our guests raved about the food being the best they’ve ever had, it truly means something. My husband and I tried our best to enjoy as much of the food as we could, and every bite was delicious.

Overall, our experience with Fireside Catering at the Fruitlands Museum was a flawless 10 out of 10. Their attention to detail, exceptional service, and top-tier cuisine made our wedding day unforgettable. We highly recommend them to anyone looking for a perfect wedding experience.

Incredible food, the coordinators we worked with were so sharp and made planning this from abroad so reassuring and smooth. Highly recommend!!!