I would have never thought I'd agree to have a pig roast on our menu, but I did! It always seemed kind of "hillbilly-ish" to us, but it was SO delicious at our taste testing. It is accompanied with a signature cranberry bbq sauce. We would like to have a 2nd choice of meat (probably chicken) and a few sides. Has anyone every been to a wedding reception that served pork from a pig roast? If so, what did you think?