About
Sam’s Vegan Kitchen is a wedding cake baking service located in St. Louis, Missouri. Owner, operator, and professional baker Sam Buettner is the founder of Sam’s Vegan Kitchen. Sam has a passion for creating beautiful and delicious cake creations using only the highest quality of plant-based ingredients. From elaborate vegan wedding cakes to charming vegan cupcakes, Sam and her team will create the perfect vegan cake for your special day.
Services Offered
Sam’s Vegan Kitchen can create cakes and cupcakes of all flavor, including vanilla, lemon, chocolate, almond, funfetti, red velvet, and more. Sam and her team will go above and beyond to ensure that your wedding cake or cupcakes meet all of your desert expectations, and they will create something truly remarkable that your guests won't soon forget. Sam also offers unique and traditional pastries such as cookies, "Pop-Tartz," brownies, oatmeal cream pies and more.
Please visit www.samsvegankitchen.com for a full cake, cupcakes and pastry menu.
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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