Together, Pat and Jim bring over 50 years of culinary experience to their wedding cakes and desserts. They are proud members of the American Culinary Federation and the Chefs de Cuisine Association of St. Louis. They strive to bring you a wedding cake of unique character and stellar flavor. You'll appreciate all that a Sugaree wedding cake can add to your special day. Just be sure to get pictures, because we're certain that once your guests get a taste, there'll be nothing left but sweet memories.
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Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
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Are you licensed by the state health department?
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ReviewsWrite a review
5 User photos
Delicious and gorgeous
Additionally, Sugaree was even so kind to place our flowers on our cake the day of as well, since we didn't officially hire our own florist in town. They placed the flowers so beautifully! The bottom layer of the cake even looked like stone, and was PERFECT for the wild zoo theme we were going for. Recommend!!
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Professional Network & Endorsements2 Endorsements
Love their wedding cakes and the wedding pie is my favorite!
Pat is always a treat to work with. Her cakes are wonderful and beautifully executed. She is always doing new designs and is full of enthusiasm for what she does.