Patty-Cakes

1018 Laurel St., Highland, IL 62249 Map · Phone number
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  • Reviews 45
  • FAQs
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About Patty-Cakes

Pat Jacoby, owner of Patty-Cakes in Highland, IL is an award-winning cake designer with over 35 years of experience. Pat opened her cake studio in May of 1981 and has been designing cakes ever since. Her skill in the design of cakes stems from a lifetime interest in art and the love of creating something “different”.

In addition to teaching cake decorating for 15 years, Pat demonstrates new skills and techniques to her fellow sugar artists at seminars, cake club meetings, and ICES days of sharing. She has also been a demonstrator at ICES convention.

Pat’s “Pink Heart” cake design won first place AND People’s Choice Award in 2007 at the “For The Love Of Chocolate” cake competition in Chicago. In 2009 Pat participated in and won a silver medal in the “Disney Classic Cake Food Network Challenge” that aired on June 7, 2009. In July of 2009 Pat and her team won 10,000.00 in the Forth of July episode of "Ultimate Cake Off". As a result, she was invited back in Season 2 for the "Vintage Wedding Cake" episode, also taking the top prize of 10,000.00!!!!

Pat has studied extensively with world class instructors Nicholas Lodge and Colette Peters and has also taken classes from many well known decorators such as Bronwen Weber, Norm Davis, Zane Beg, Toba Garrett, Earlene Moore, Kathy Scott, Geraldine Randelsome, Steven Stellingwerf, Debbie Brown, Mike McCarey, Susan Carberry, and B. Keith Ryder.

Pats cakes have been featured in numerous magazines over the years including, The Best of the Knot, St. Louis Best Bridal, St. Louis Bride and Groom, Magazine St. Charles, The St. Louis Post Sunday Magazine, Atlanta Arts and Expression Magazine, ICES Magazine, Mail Box News, and American Cake Decorating and featured on “Show Me St. Louis” , "Great Day St. Louis", KMOV TV, ABC Evening News, and CBS, all local TV shows.

Patty-Cakes web-site features over 400 pictures of cakes designed and decorated by Patty-Cakes.



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45 Reviews for Patty-Cakes

Recommended by 95% of couples


4.8 out of 5.0
  • Quality of service 4.8
  • Professionalism 4.8
  • Flexibility 4.7
  • Value 4.7
  • Average response time 4.8

1 User photo

Sort by:
  • Samantha

    Samantha · Married on 02/22/2020

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Tastefully wonderful

    They made my cake just the way I imagined it.. and it tasted as beautiful as it looked!! They made the whole process easy and stress free!

    Sent on 04/01/2020
  • E

    Ellie · Married on 06/22/2019

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Tasty and Cute

    This review may sound bias (I know the baker and family). But, Pat is phenomenal, she is extremely talented at what she does. Her cakes never fail in how they look, taste, or how she prices them. My husband never had it until we did tasting there. Now that he has, it is the only place he wants cake from. We drive from Belleville all the way to her bakery just to have their daily cupcakes. It is worth the trip, I promise you won’t be disappointed.

    Sent on 09/03/2019
  • A

    Amber · Married on 10/06/2018

    5.0
    • Quality of service:
      5.0
    • Responsiveness:
      5.0
    • Value:
      5.0
    • Flexibility:
      5.0
    • Professionalism:
      5.0

    Patty Cakes did an awesome job for my wedding cake! It was gorgeous and delicious! It was exactly what we wanted. They do great work! I highly recommend!

    Sent on 10/11/2018

Awards

45
WeddingWire Couples' Choice Awards 2017 Winner
WeddingWire Couples' Choice Awards 2015 Winner
WeddingWire Couples' Choice Awards 2011 Winner
WeddingWire Couples' Choice Awards 2010 Winner
WeddingWire Couples' Choice Awards 2009 Winner

Patty-Cakes FAQ

  • What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
    $ 2.00
  • What is the starting price for fondant wedding cakes (per slice, without tax)?
    $ 3.00
  • Which of the following are included in the cost of the cake?
    Top Tier of the Cake
  • What is the starting price for cupcakes (per cupcake, without tax)?
    $ 2.00
  • What services do your prices include?
    Consultation
    Custom Cake Design
    Delivery
    Tastings - Open House
    Tastings - Private
  • What types of desserts do you provide?
    Cakes
    Croquembouche
    Cupcakes
    Groom's Cake
  • What services do you provide?
    Consultations
    Custom Design
    Delivery
    Setup
    Tastings - Open House
    Tastings - Private
  • What cake items do you provide?
    Cake Stands
    Cake Toppers
  • What dietary needs can you accommodate?
    Gluten Free
  • What special ingredients do you use?
    Local
  • Are you licensed by the state health department?
    Yes

Professional Network & Endorsements

2 Endorsements

Map

  • 1018 Laurel St. Highland, 62249 See on map
    6186548180 (Phone number)
    Location of (Patty-Cakes)