We got married in May 2023 and absolutely loved working with Reedville Catering. Everything from the planning, to the flexibility on the menu, to the presentation and aesthetic - they completely nailed our vision. We didn't want to do a traditional sit-down or buffet dinner and worked with Reedville to do more of a food station, heavy hors d'oeuvres set-up for our cocktail party reception. Every single item they made was seriously delicious, not just 'good' - NW salmon cakes, goat cheese tartlets, teriyaki meatballs for passed apps, and the charcuterie presentation was beautiful. Sweet chili shrimp skewers, thai peanut chicken, asparagus risotto, arugula salad, plus two custom items we asked for: pork belly bao buns and fried chicken sliders. Everything was out of this world. When we asked to do pork belly bao buns, they didn't bat an eye or even ask any questions - and then absolutely nailed it. The amount of food was perfect. They also tended bar for us with 2 signatures and a full bar and everyone was happy and drunk the whole evening :) The team was super friendly and professional, and Jessica's responsiveness was lightning fast. We would work with them all over again and highly recommend to anyone.

Reedville was a total dream to work with! The food was fantastic — especially the salmon. We got so many compliments. The staff was also incredible. Everyone we worked with from planning to day-of was super friendly, reliable, and on top of it. Would book with them again in a heartbeat.

Wow! Where to begin! Everything from Reedville was perfect from service to quality of food! Food was our MAIN priority, and man did they deliver. Ask for Cam to be your lead on this. She handled so much for us and made the catering, delivery, and setup a breeze. We are pretty sure we did not lose our minds because she helped us remain calm the entire time, despite being mid pandemic. For appetizers we had the mini sope, salmon cake, and spinach and olive puff pastry. All were a major hit, with the sope and puff pastry definitely the favorites of the night. For dinner we had the pesto chicken, flank steak, cheddar mashed potatoes, brown sugar delicata squash, Oregon hazelnut signature salad and dinner rolls. Everything was seasoned and cooked to perfection. We had the chicken mostly for our guests as we don't typically eat it, let me tell you, we would eat their pesto chicken every single night - it is so good! Just about every single guest commented on how amazing the food was that night and the days following. We had several guests tell us they were trying to replicate the dishes at home. The one thing guests remember most at weddings is food, you will wow everyone and not regret booking with Reedville and especially with Cam!!