Your Kitchen Chef is a wedding catering company based in Beaverton, Oregon. Head chef and owner Keith Banks devises customized menus for wedding celebrations. He understands the unique power of food in bringing people together on special occasions. His creations are influenced by American and international cuisines with a Northwest flavor. All are homemade and made utilizing fresh and local ingredients.

Cuisine

Their team specializes in buffet and food station catering for wedding occasions. Executive chef Keith offers an extensive buffet menu, from which to-be-weds can select two appetizers, entrees, sides, and salads, according to their tastes and preferences. Sample appetizers such as honey-baked brie, beef Wellington bites, and bruschetta. A snapshot of entrees includes beef tenderloin medallions, baked cod, and spinach lasagne. The talented chefs also provide dessert stations. Sweet treat options include red velvet cake, salted caramel brownies, panna cotta, and peach cobbler. Couples can also request dishes that are not featured on the pre-designed menu. Guests with dietary restrictions such as nut, lactose, and gluten intolerance can be catered for. Vegetarian and vegan dishes are also available. The dedicated personnel oversee delivery, setup, and cleanup at wedding venues.