South African native Cheryl-Anne Kast began her career in the events industry with a Bachelor’s degree in Culinary Arts from The Institute of Culinary Arts in Stellenbosch, South Africa.Her passion for impeccable cuisine landed her a position as Pastry Chef at the Conran Group’s acclaimed London eatery, Coq d’Argent. With stops at Lambs of Stratford-upon-Avon and the World Service Restaurant in Nottingham, she honed her skills as a Pastry Chef and gained extensive knowledge of catering and events.

In 2006 Cheryl-Anne made a fateful move to the Tarheel State with the opportunity to join the AAA Five DiamondFearrington House Restaurant, a Relais & Chateaux treasure nestled in the lush farmland of Pittsboro, NC. There she met handsome Cheese Maker, Alexander who she promptly married and in 2013 gave birth to their precious daughter.

Cheryl-Anne’s attention to detail and vast experience made her a stand out at Fearrington. She made a smooth transition from the kitchen to Catering Manager and Weddings and Special Events Manager where she served thousands of clients over the course of 6 years in creating unique, beautiful, and meaningful weddings, bridal luncheons, private intimate dinners, corporate events, charitable events such as the annual Peter Michael FoundationCharity Auction and Dinner, as well as the prestigious Thomas Keller Dinner in 2013.

In 2015, Cheryl-Anne founded Kast Events LLC, giving her the opportunity to serve a more diverse clientele. Her calm demeanor paired with her impeccable attention to detail makes Cheryl-Anne a favorite of brides and hostesses alike. She possesses excellent communication skills, superior presentation abilities and contagious enthusiasm. Cheryl-Anne’s clients benefit from her vast experience and valuable relationships with top area vendors, supplying show-stopping floral, creative menu, and event design and execution. Whether an intimate event or a lively wedding celebration, Cheryl-Anne’s aesthetic and talent makes her a star within Triangle events industry.