Farm to Feast is a wedding catering company that is based in Washington, District of Columbia. This business is run by professional chef Alexis Starkey. Alexis and the talented culinary team at this business are pioneers in the capital area’s sustainability movement. They aim to satisfy an eco-friendly agenda in both practice and execution. The food crafted by Farm to Feast is made with organic and biodynamic ingredients, all sourced locally.

Cuisine

These caterers use seasonal ingredients that are bursting with fresh flavors. They are able to curate menu collections that are influenced by particular themes and accommodate dietary requests, such as gluten-free food selections. Their menu items change with the season, making for interesting combinations and beautiful presentations. They invite betrothed couples to reach out and inquire about what dishes in this rotation would work for their exciting event.