Words cannot express how grateful we are to the team over at FEAST, but we will try.

My husband, Steve and I were married at FEAST on October 22,2023 an amazing fall day that showcased just how beautiful and special FEAST is. From the moment we had our first Tour and Tasting almost 2 years ago, to the packing up of our wedding items after the night of our lives, the team at FEAST was outstanding.
Throughout the planning process they were super responsive, answering every question we had quickly. They were also so understanding and accommodating to our last minute changes.

It’s called FEAST for a reason! Our guests raved about how delicious all the food was, my only regret was not having more of the hors d'oeuvres myself!! The Gelato bar was the highlight of the night, our guests were in love with it!

I can’t say enough amazing things about our maitre’d, Ellen!! Ellen was not only attentive, quick and amazing at handling all the small details of our wedding day, but comforted us with kind words throughout the day when our nerves kicked in! The staff goes above and beyond to ensure everyone has an amazing night! I can’t recommend FEAST at Round Hill enough. Thank you Peter, Ellen, and every staff member at FEAST, you made our wedding dreams come true!

Our wedding was last weekend and it has been incredible working with the FEAST staff; the night was perfect! We've gotten nonstop compliments from our guests, everyone had an absolute blast. We could not have picked a better venue for our wedding. It was beautiful and cozy (the estate is so nice and festive in December!), the food was delicious, and everything ran so smoothly thanks to our maitre d' Ellen's expertise and an amazing staff. My husband and I were so taken care of by our own server - we never had to look for food, a drink, or anything. FEAST made everything feel seamless in the moment.

My husband and I were married on June 24th, 2023 (a Saturday wedding) and we could not imagine a more positive, easy and seamless experience than what we received from the team at FEAST.  From our very first tour, we were completely taken care of, and our questions answered with care and patience.  

To our great luck, a date we were eyeing was available at our tour, so we jumped on it immediately and booked on the spot.  And you wouldn't blame us - the grounds are so perfect - you get married under a big oak tree, there are beautiful gardens and waterfalls for cocktail hour and photos, and a big eclectic/bohemian/romantic dining space for the reception.  The dance floor is set slightly aside, separated by these beautiful french doors, so your older guests are not directly on top of the dance floor, but it's still accessible when you want to run to the dance floor for your favorite song! It's a truly beautiful space, so manicured and cared for.  There is a bridal suite upstairs to get ready in (and for the bride and her spouse to recuse themselves for a few moments after the ceremony for a quick nosh and a moment away from the masses for some solitude - an AMAZING touch, and the staff is good at keeping nosy family away for as long or short as you'd like to stay up there).
Beyond the actual venue itself, I need to talk about the team.  Peter, Kim and Shelley - they run the show and answer all (I mean ALL) of your questions in the many months leading up to your wedding before you get your day of coordinator (about a week or 2 before the wedding).  So from details like "how many easels can I use" to "what kind of wine can I switch out at the tables" to "can my dog be a ring bearer", someone is always around to answer you.  They are the BEST and I cannot say enough nice things about them.  Their attention to detail, PATIENCE and thoughtfulness was unparalleled and I cannot imagine planning a wedding without them. 

My day-of coordinator was Ellen Dooley who worked with Ellen Calandra and they were both absolute DREAMS!!!  They anticipated EVERYTHING I could possibly need.  The weather was being ropey that day, but Ellen Dooley was watching the forecast with us, planning for the chuppah, and making sure I had every detail.  Ellen Calandra made sure I was eating, getting water, that my mom and mother in law were taken care of, as well as all of my girls (many of whom were pregnant - hello getting married at 34 lol)!  I wanted to change my dress at a specific time, but instead of me having to watch the clock, the team made sure to let me know when to dash upstairs for dress #2 (and even found my maid of honor to help me)!  Whenever I needed a new drink, the Ellens would have water for me too - so smart, so needed with all the dancing!! They really thought of everything so I didn't have to on my wedding day and I could just enjoy, which is TRULY WHAT YOU WANT!

My husband and I are completely, fully, and exceptionally happy that we selected FEAST as our wedding venue, and would 100% recommend it to anyone who is looking for something that is a little less "white box", a little more eclectic, and a little more all-inclusive for their special day.  Saturdays are a little more expensive - to be expected, but you actually get a lot of extra perks for it as well (extra stations, after dinner drinks, more passed appetizers).

Absolutely recommend, 10/10 - best day ever for many many reasons, but a lot of them were the venue and the team!!