Brooklyn Grange takes the concept of farm-to-table to a whole new level when partner chefs feature produce grown on our very own rooftops! In coordination with the best caterers, rental companies, event stylists, and floral designers, the Brooklyn Grange team will help you bring an unforgettable celebration to life. Brooklyn Grange Rooftop Farm offers two unique and romantic venue spaces in Brooklyn, New York.

• Brooklyn Grange @ Sunset Park (50-150 guests): Our largest rooftop farm at 3.2 acres. An outdoor gazebo (perfect for a ceremony and welcome cocktails) greets guests as they enter. Outfit our 3,000-square-foot events building and waterfront deck for dinner and dancing–we'll take care of the bespoke bar service for you here! With west-facing indoor and outdoor space, you'll enjoy sunset views of the Statue of Liberty while sipping drinks curated by our in-house bar all year round.
• Brooklyn Grange @ the Brooklyn Navy Yard (up to 100 guests): A 1.5-acre rooftop farm nestled in the industrial Brooklyn Navy Yard. A 2,000-square-foot paved patio in the center of a rooftop farm sits atop the Brooklyn Navy Yard. The venue allows couples to host a wedding from June through September, with free parking adjacent. The facility serves as the ultimate city destination with the charm of a farm.

SERVICES OFFERED: Couples can host various events at the space alongside the wedding ceremony and reception, including bridal showers, engagement parties, and rehearsal dinners. Fully insured, the venue will work with you on the setup and cleanup of your event, as well as lighting and sound. Other services couples can utilize include

- Private suite
- Third-party vendors
- Preferred caterers only
- Audio equipment
- Covered outdoor space for events rain or shine

HISTORY: The idea to build one of the largest soil rooftop farms came to fruition in May 2010. Within six days, crews took hundreds of 3,000-pound soil sacks up seven stories to the roof, where they began to shape an urban farm. The hope of creating the rooftop farm was to develop the unused spaces of New York City and to create a fiscally sustainable system of urban agriculture. Ultimately, the goal also included the production of healthy and delicious vegetables to support the ecosystem and provide for the local community. Since its culmination, the city has become more sustainable with cooler air and cleaner waterways.

Check out our videos for virtual walkthroughs of both farms!