Brooklyn Grange Rooftop Farm offers two unique and romantic wedding venue spaces in Brooklyn, New York. Couples will delight in finding the best one for their momentous occasion. We will strive to bring your vision to life by offering a breathtaking and bespoke experience for your special day.
Facilities and Capacity
Brooklyn Grange takes the farm-to-table concept to a whole new level when partner chefs feature produce grown on our own rooftops. In coordination with the best caterers, rental companies, event stylists, and floral designers, our team will help you bring an unforgettable celebration to life.
The Sunset Park can host between 50 and 150 and is our largest rooftop farm at 3.5 acres. An outdoor gazebo, perfect for a ceremony and welcome cocktails, greets guests as they enter. Our brand-new 3,000-square-foot events building is ideal for dinner and dancing, and we'll take care of the bespoke bar service. With west-facing indoor and outdoor space, you'll enjoy sunset views of the Statue of Liberty while sipping drinks curated by our in-house bar all year round.
The Brooklyn Navy Yard features a 1.5-acre rooftop farm that can host up to 100 guests and boasts a 2,000-square-foot paved patio. The venue allows couples to host a wedding from June through September, with free parking adjacent. The facility serves as the ultimate city destination with the charm of a farm.
Couples can host various events at the space alongside the wedding ceremony and reception, including showers, engagement parties, and rehearsal dinners. Fully insured, we will work with you on the setup and cleanup of your event, lighting, and sound. Other services couples can utilize include:
- Private suites
- Third-party vendors
- Audio equipment
- Covered spaces
The idea to build one of the largest soil rooftop farms came to fruition in May 2010. Within six days, crews took hundreds of 3,000-pound soil sacks up seven stories to the roof, where they began to shape an urban farm. The hope of creating the rooftop farm was to develop the unused spaces of New York City and create a fiscally sustainable urban agriculture system. Ultimately, the goal also included producing healthy and delicious vegetables to support the ecosystem and provide for the local community. Since its culmination, the city has become more sustainable with cooler air and cleaner waterways.
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