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Frequently Asked Questions for Catering
What catering services do you provide?
Buffet, Cocktail Reception, Family Style, Hors d'oeuvres - Displayed, Hors d'oeuvres - Passed, Plated, Stations
What types of cuisine do you cater?
American (New), American (Traditional), Cajun, Chinese, French, Indian, Italian, Japanese, Korean, Mediterranean, Mexican, Middle Eastern, Polynesian, Southern, Southwestern, Spanish, Thai
Do you accommodate dietary needs?
Kosher, Vegan, Vegetarian
Do you offer a tasting for potential clients?
Yes, we are happy to provide a tasting for potential clients. We only charge for the cost of the food.
Are you also able to provide the wedding cake?
Yes, Co-Owner/Pastry Chef Russell Thomas is available make your wedding cake. We will be happy to cut your cake for you, at no extra fee, should you use another bakery.
Do you allow outside alcohol? If yes, what is the corkage fee?
We do not charge a corkage fee.
Do you provide rentals for items such as linens and flatware?
We work with several local rental companies, and would be happy to assist you with your rental needs.
Are you able to provide your own wait staff?
Yes, we have on-call service staff that work with us on a regular basis.
What is your maximum catering capacity?
350
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