Anoush Catering has cooked for Los Angeles celebrations since 1986, when our family opened Anoush Restaurant in Hollywood and found a neighborhood that could not get enough of the food. Four decades later, the kitchen is still family-run, and the standard is the same: every guest leaves full, and every host feels the day belonged to them.

Today we are the exclusive Mediterranean and Armenian caterer at The Landmark in Mission Hills and Glenoaks Ballroom in Glendale — both owned and operated by our sister company, L.A. Banquets — and a preferred caterer at Hummingbird Nest Ranch, The Langham Huntington, Pasadena, Calamigos Ranch, The Majestic Downtown, Alexandria Ballrooms, The Fonda Theatre, and venues across Southern California.

Wedding menus are built at a tasting, which is included with every booking. Choose tray-passed hors d'oeuvres, plated dinners, family-style feasts, buffets, or chef stations, with Persian, Lebanese, and Mediterranean specialties alongside American classics. Bar packages begin at $28 per guest and include bartenders, a champagne toast, and house or premium liquor. Halal, vegetarian, vegan, gluten-free, and nut-free menus are available.

Our team handles delivery, setup, service, and cleanup — tables, chairs, linens, china, flatware, and glassware included — from an intimate rehearsal dinner to a seated wedding for 1,500. Our takeout brand, Anoush ToGo, brings the same kitchen home for smaller gatherings.

To book a tasting, call (818) 764-0000,
email info@anoush.com,
or visit https://www.anoush.com/?utm_source=theknot&utm_medium=referral&utm_campaign=anoush-knot

Headquarters: 1320 W Glenoaks Blvd, Glendale, CA 91201.