Claeys Catering Inc., Wedding Catering, Oregon - Portland and surrounding areas

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About Us

Fresh ingredients, recipes from scratch, and superb presentation are the hallmarks of Claeys Catering. Mix and match from over 200 menu items or bring us your favorite recipe. Ask for a gluten-free menu or ingredient substitutions and select the service you need. Our customer service philosophy is simple: we strive to exceed all of your expectations.

Experienced, Local Owner

Jim Claeys brings you over 30 years of experience in the Hospitality and Food Service Industry. He was an executive chef for Horst Mager Restaurants and a Guest Chef for The Town Club. Jim and Patricia Claeys started Claeys Catering in 1987.

Courteous, Professional Staff:

You benefit from the exceptional service of our highly motivated, long-term staff. Meals arrive promptly in carefully packed and temperature controlled storage containers. From setup to take down our on-site service staff is with you to make sure your event goes smoothly. Our customer service philosophy is simple; we strive to exceed all of your expectations.

Geographic Area

Claeys Catering serves the broad geographic area from Salem to Vancouver and from Hood River to the Coast. This includes, of course, Portland and the surrounding Washington, Clackamas and Clark counties.

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