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Weddings

5 Easy Ways to Save Money on Your Wedding Day

It is very possible to have an incredible wedding on a budget – and without too many sacrifices! Check out our list of simple ways to save some cash on your wedding day.

sparkler sendoff wedding kissing couple

sparkler sendoff wedding kissing couple

Photo: Patrick Nied Photography

It is very possible to have an incredible wedding on a budget – and without too many sacrifices!

Check out our list of simple ways to save money on your wedding day.


Don’t go overboard on alcohol
Instead of offering a full, top-shelf bar, serve wine, beer, and a signature cocktail. It’s a major cost-saving move and your guests likely won’t mind. And if you have a relative or friend who simply must have a certain type of liquor, then you can have a single bottle available for him or her – just don’t overdo it.

Choose a simple cake
Your wedding cake doesn’t have to be an overly grand affair – the more labor-intensive it is, the more expensive it will be, so keep your wedding cake design fairly straightforward and the cake itself small (your baker can always prepare a sheet cake to serve). A few fresh flowers can spruce up a cake and cost far less than sugar flowers.

Reuse floral arrangements
Bouquets shouldn’t just be carried up and down the aisle – they can also serve as centerpieces for the reception. And other ceremony arrangements can be reused at the reception – altar arrangements can decorate the escort card table, aisle markers can be used as small centerpieces for long tables, and more.

Get married in the off-season or on an “off day”
Saving a lot of money on your wedding day can be as simple as just picking the right day. Avoid the spring and fall, and if you can, pick a date in January or February which are typically the least expensive months. And if that’s not a possibility, avoid getting married on a Saturday night – having a Friday and Sunday wedding can save you a bundle.

Cut the guest list
Fact: The fewer the guests, the less expensive your wedding will be. Depending on your venue and catering situation, you may end up paying over $100 per person. So even cutting 10 guests from your list can be a major money-saver.