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About
6 Time Winner of WeddingWire Couples' Choice Awards!
When you choose Flour Child Bakery for your wedding cake, you'll be getting our expert attention to detail that comes along with our 13+ years' experience! Our bakery is unique because we make all of our sweet treats from scratch just like Grandma does! We even have a window in our kitchen, so you can watch the magic happen. Baking is our passion, and we believe in quality over quantity. Everything is made by hand in small batches right here in our cozy kitchen. We use real butter, pure extracts, Belgian chocolate, fresh fruit, and many other quality ingredients in our everyday baking.
We are mother-daughter owned & operated since opening our store in 2010!
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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Review summary
Flour Child Bakery is a highly recommended wedding bakery that offers a variety of flavors and customizable options. Reviewers praise the bakery for their delicious cupcakes and cakes, as well as their attentive and helpful staff. The process of choosing and designing the cake is described as stress-free, and the prices are affordable. Overall, Flour Child Bakery is praised for their outstanding work and is highly recommended for weddings and other special events.
Beautiful and delicious!
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Team
Hi there! I'm Cassie -- one of the owners of Flour Child Bakery (along with my mom)! When you email us for a wedding consultation, you'll be speaking directly with me. I'm also the head baker and cake decorator, which makes me the best person to chat with about all things cake! If cake isn't your thing, I understand... I served pies at my own wedding in 2012. (Pies are my FAVE!) I'm ready to chat with you about your wedding desserts any time.
Hello, I'm Cathy (aka "the mom"). My daughter, Cassie, and I opened the bakery in 2010. Most folks assume the bakery was my idea, and they're surprised to find out this is Cassie's dream! The ideas and recipes are all hers, and she gets to boss her momma around every day. When you come inside the bakery, you'll probably see me in the back making huge batches of Swiss meringue buttercream. I also enjoy talking to customers and seeing their smiles when they walk in the front door. I deliver and set-up most of the wedding cakes, so you might catch a glimpse of me at your venue, too!
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