About
Owned and operated by Tracy Labastida, Field to Table gets its name from Tracy’s life journey from a farmer turned chef. Though the company was started in August of 2013, our roots are deep in both agriculture as well as the kitchen. Our close ties with local farmers are vital to sourcing the fresh produce that we are so fortunate to have access to on the Central Coast.
Tracy started working in produce fields in the Santa Ynez Valley at a young age, and later his interests shifted from growing the produce, to cooking it. It's been his vision ever since to create a company that sources local ingredients to craft amazing, mouth watering menus and that provides excellent service on the days that matter most to people. These events range from intimate dinners, to weddings, to winery events and non-profit events.
Field to Table has grown to be a true labor of love; a true reflection of Tracy’s vision. Our crew is more like family, and our family loves being there to bring our clients' families together. We take pride in offering full service catering throughout the planning process and all the way through the day of the event. Because everyone’s vision and palate are truly unique, our menus are customized for every client. From in home and venue tastings, walk-throughs, décor set up, and the smallest of details, Field to Table Catering & Events will be your concierge, directing you from beginning to end, from planning to clean-up.
- Asian-owned
- LGBTQ+-owned
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
Which of the following are included in the cost of your full service wedding catering?
What event services do you provide?
What catering services do you provide?
What dietary needs can you accommodate?
Reviews of Field to Table Catering & Events
Review summary
Field to Table Catering receives high praise from multiple reviewers for their exceptional food and service for weddings. Guests rave about the delicious and abundant food, comparing it to dining at a 5-star restaurant. The staff is commended for their professionalism and helpfulness throughout the planning process and on the day of the wedding. Reviewers appreciate the customized menus and the ability to make changes to fit their preferences. Overall, Field to Table is highly recommended for their top-notch catering services.
Professional Network & Endorsements
We always look forward to a wedding that Field to Table is catering. Not only is the food delicious and beautifully presented, but the staff is always professional and courteous. Highly recommend!
Map
Field to Table Catering & Events frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Cocktail Reception
- Server(s)
- Tastings
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian