Looking to add a delicious twist and exotic flair to your next event? Let CHAYA host or cater your next event.
Our 400 years of tradition, experience and expertise will ensure a perfect setting for any gathering— from an intimate party for 10 to an extraordinary gala for hundreds. Every CHAYA event is custom tailored for each individual client. We work directly with you to create the perfect event that fulfills your every desire.
In-House Events & Buy-Outs
Birthday & Anniversary Celebrations
Full Service Off-Site Catering
Express Corporate Catering
Private Dinners at Home
Award Galas & Receptions
CHAYA’s three beautiful LA locations, signature Euro-Asian cuisine and warm hospitality have been the secret to 30 successful years in Los Angeles. Let our family take care of you and your guests on your special day, the CHAYA way.
Contact our Special Events Team to plan your next unparalleled private event experience.
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6 Reviews for CHAYA Catering
Recommended by 98% of couples
User3826267 · 2+ years ago
Thank you for contributing to my once in a lifetime experience! Everything was amazing.Sent on 01/17/2014
Jamie · Married on 10/05/2013
Glad I chose Chaya to cater my wedding. The food was absolutely outstanding and all our guests loved it! Hard working employees and amazing customer service. Definitely recommending this company to fellow friends and familySent on 01/17/2014
Nicole · Married on 07/13/2013
I hired Chaya to cater my wedding last summer & I could not have been more pleased! Working with them was a breeze from start to finish. Erika was so attentive and so helpful throughout the entire experience. The night went off with out a hitch and all my guest raved about the food! The tuna tartar & the seabass were the best I'd ever had. We also had their mixologist create an exclusive specialty cocktail for us & it was delicious!! These guys really know their stuff! The staff was very professional and the service was impeccable. If I ever have another event that requires catering, I would definitely chose Chaya again.Sent on 01/15/2014