Catering by Chef Charlie
Chef Charles D. Paladin Wayne started the Catering company on August 31st 2005. With 35 years in the restaurant/hospitality business, over a hundred Wine Dinners, and quite a few Weddings in the mix, it was as good a time as ever to branch out on my own. In the past three years of business we have serviced 60+ weddings and 160 other events. Our marketing has been strictly word of mouth, and our wine community has kept us very busy. Our success rate to date has been 100% with our clients as well as the venues we have worked in. We are staffed with a proffessional, hard working, detail oriented group of people who thoroughly enjoy our mission. We are capable of handling the small(50) parties to large (350+). My experience as a Chef , traveling the world and working with 15+ cuisines as well as our diverse american food styles has given us the flexibility to offer a pleathora of styles and choices. As a winery Chef for the past 13 years my understanding of food and wine pairing has added another dimension to the business. Paso Robles is a popular and large wine community of over 180 wineries, so this has been a natural draw for wonderfull weddings and events. I hope you’ll look us up when considering your vendors.
Chef Charles D. Paladin Wayne
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We love Chef Charlie here at Portola Inn! His food is as great as his personality. He is truly a master chef and never disappoints!
Chef Charlie creates delicious food with a beautiful presentation! We always look forward to working with him and his staff.
Charlie's menu's are creative and food is excellent, he is good about using local and fresh ingredients.
As needed. This is my commercial kitchen for tastings, preparation, Chefs table dinners and cooking classes.