29 Sudbury is the best new destination for private dining outside of Boston. Our menu features modern Italian cuisine created by our executive chef Even Deluty and gives you the option to create your own menu with the assistance of our chefs. Emily Morrisette, your personal event coordinator, will not only make sure that you have everything that you need for an amazing, successful event, but will also insure that the event runs perfectly.
29 Sudbury is located 29 Hudson Street, in beautiful Sudbury, Massachusetts. Created by standout chef Evan Deluty, (his other restaurant is award winning Stella in the South End of Boston) and Greg Hill (you may know him as the popular radio host on WAAF in Boston, or as owner of Howl at the Moon in Boston), rest assured that not only will the food and service will be excellent, but the quality will be unmatched for this area.
Private Dining Areas: At 29 Sudbury there are four beautiful dining areas that you can choose from to hold your party. Our semi private dining room is located on the second floor. This spacious area has its own private bar, and for an additional food and beverage minimum increase, you can use the attached private deck. Our private deck is a perfect place for a cocktail and appetizer, while overlooking the woodlands of Sudbury. In the same area of the second floor private dining space, is our boardroom. This room is absolutely perfect to have a dinner meeting, or small group get together with 100% privacy. We also have AV equipment available if needed for your meeting or event. Our private deck is another option for a private party. While best utilized for a stand up cocktail party, you can also host a sit down dinner for a select amount of guests. Another fantastic option during the spring, summer, and fall is our front patio. This wonderful space is the perfect spot if you are looking for a casual get together with friends and family. Finally, if you are looking to have an all-out bash, you can rent out the entire restaurant. Pricing/availability may vary for the entire restaurant space.
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