PATISSERIE ANGELICA 4.6 out of 5.0 4.7/5.0
6821 LAGUNA PARK WAY, Sebastopol, CA 95472
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707-827-7998
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Business Info
Services: Wedding Cake

Awards

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About
Pâtisserie Angelica is a small artisan company dedicated to the fine art of pastry making. We are devoted to our art, committed to quality and true to our vision.

Creative customization is what sets Pâtisserie Angelica apart. No longer is the cake considered lightly in the scheme of a wedding. Couples are finding the grand finale to their special evening can be made even more unique and memorable by putting extra thought into the wedding cake.
The design of the wedding cake is another opportunity for the couple to express their own style. Choosing a pastry chef with a technical and versatile background enables one to expand their choices. It will take you beyond traditional wedding cakes and open up a new world of individual desserts, elaborate dessert buffets or customized specialty desserts.
Our pricing reflects the use of French, Belgian and artisan chocolates, fresh local dairy product that are rBST free, antibiotic free eggs that are only 48 hour old and sweet cream butter. We are committed to using Sonoma County products in peak season. We promote our local farmers and their products. Pâtisserie Angelica has confidence that you will taste the difference; as our baked products are pure, fresh, natural and contain no preservatives, additives, trans-fats (vegetable shortenings) or stabilizers.
Owners and cake artists Condra Easley and Deborah Morris moved from Aspen Colorado to Sonoma County in 1995. In Aspen they provided cakes for Hollywood celebrities, media moguls and vacationing executives. Every cake we do deserves the same attention, whether it is for 12 guests or 300.
Chef Easley received her formal training at several prestigious pastry houses in Paris including Fauchon and La Maison du Chocolat. Additional studies have includes stints at Callebaut College, Cacoa Barry School and skills classes with the British Sugarcraft Guild in England. She teaches Wedding Cakes and Advanced Decorating at the Culinary Institute of America at Greystone to professional chefs.

Portfolio 

Endorsements

Covenant Coordinating
 I have worked with Patisserie Angelica for a number of years now. Condra and Debra's commitment to excellence in the art and craft of pastry creation joined their vision for perfection has been and remains unwavering. Covenant Coordinating clients are refered to Patisserie Angelica. Patisserie Angelica's ability to craft delicious pastry and produce any style you can imagine is reknown. Not only have they delivered gorgeous wedding cakes in unique but traditional forms for my clients but they have also crafted fabulous groom's cakes such as the University of Oregon Duck for a recent bride. You will enjoy every single bite.

Floral Designs by Heather Hendrickson
 I have been referring bridal couples to Patisserie Angelica for as long as I can remember. They have yummy yummy cakes made the way I like them- with the freshest products and with love. Not only do their cakes taste good but they look divine too!

Wine Country Flowers
 You have to see (and ofcourse taste) their cakes to believe them!

James Mueller Photography
 Patisserie Angelica creates world class cakes. They are truly professional and passionate about service and quality. They are preferred at Vintner's Inn in Napa, and I always look forward to sneaking a taste!

Thomas Hughes Video Productions
 Patisserie Angelica is a wonderful resource for wedding cakes! Their cakes are delicious and beautiful. The customer service is excellent as well.

Vintners Inn
 Vintners Inn is so proud to have all our wedding cakes sucessfully created by Patisserie Angelica. We feel they are the very best in Northern California and are the best representation for Vintners Inn and John Ash & Co. Restaurant. Also, Debbie and Condra are wonderful to work with!!

Frequently Asked Questions for Wedding Cake
Besides cakes, what other types of desserts do you provide?
Cupcakes, Dessert Buffet, Groom's Cake, Pastries
 
What additional services do you provide?
Consultations, On-site Delivery, On-site Setup, Pickup, Tastings
 
What dietary needs can you accommodate?
Gluten Free
 
Do you provide customary cakes, such as Croquembouche?
Yes
 
Are you licensed by the state health department?
Yes
 
Do you offer private tastings or open house tastings?
We do our complimentary consultation and tasting by appointment only.
 
What are your tasting hours?
Tuesday thru Saturday 9 am to 2 pm based on availability.
 
Describe how you price, such as by slice or by tier, for your cakes?
By the slice for wedding cakes, by the commission on groom's cakes
 
Does the price include the top tier of the cake?
If the cake is over $1,000
 
Do you offer custom cakes, or do you work with pre-designed styles?
All our cakes are customed designed
 
What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
Our cake bases and fillings are all natural, no preservatives, additives, hydrogenated vegetable fats, artificial colors or flavors. We use antibiotic free eggs, free farmed rBst free dairy, European chocolates, organic fruits in season
 
On average, how far in advance of the event do you prepare the cake?
We bake three days in advance
 
How many cakes do you schedule for a typical weekend?
9-12 depending on the degree of difficulty and delivery schedule
 
Will you work with the client's florist to garnish the cake?
Yes, but we arrange the flowers
 
What (if any) cake accessories, such as a cake stand or cake cutter, do you rent out?
None
 
Do you offer delivery? If yes, how much is your average delivery fee?
Yes, based on time involved