Sharon Hardy-Easter, from a family restaurant background, developed her creative cooking skills through training with a French chef and cooking schools. She expands her repertoire through travel to the wine country and through collaborations with other chefs. Sharon brings experience as a personal chef, serving hand-crafted foods for private dinner parties and as a catering chef for hundreds of people at receptions, banquets, cooking demonstrations, corporate showcase events, large social events and a great many weddings.

We work closely with cake specialists, florists, decorators and corporate event coordinators. We have created on-location catered events for TV/movie production companies, marketing agencies and music industry stars. Our list of satisfied clients continues to grow, often through referrals.