Unique Food and Drinks to Serve While Getting Ready

Photo: Benjamin Garrett Photography

Not sure what to serve your wedding party while you are zipping up gowns or tying bow ties? We decided to reach out to the pros to see what kind of delicious treats will help you fuel up for the big day, and boy did they deliver!

Check out these mouthwatering food and beverages to enjoy while getting ready for your wedding celebration!

To Eat
Watermelon feta bites, with fresh mint and housemade lime vinaigrette —Brenton Schumacher of Pink Avocado Catering in Austin, Texas

Mini Media Noche Sandwiches, made with pork, ham, swiss cheese and mustard on a buttered roll —Barbara Amitrano of PCS Events Special Event Catering & Design Team in Miami, Florida.

East Mediterranean Pine Nut Dip, served with flatbreads and grilled pita crisps —Mehmet Kucuk of Creative Foods Catering in Mamaroneck, New York

Raspberry Vinaigrette Spinach Salad, with fresh pineapple, coconut, edamame, shredded carrots, pecans and goat cheese served with raspberry vinaigrette —Barbara Amitrano of PCS Events Special Event Catering & Design Team in Miami, Florida.

White Gazpacho, with cucumber, mint, and melon —Brenton Schumacher of Pink Avocado Catering in Austin, Texas.

Roasted Eggplant and Tomato dip, made with peppers, onions, fresh lemon juice, parsley and spices, served with flatbreads and grilled pita crisps —Mehmet Kucuk of Creative Foods Catering in Mamaroneck, New York

Mini BBQ Sliders, of cooked pork tenderloin or pork shoulder doused in signature barbecue sauce served on buttered rolls —Ted Papafil of Norfolk Catering Company of Norfolk, Virginia

Jicama Cones, with frozen grapes, chili Tajin, and black sea salt —Brenton Schumacher of Pink Avocado Catering in Austin, Texas.

Pineapple Zucchini Muffins —Barbara Amitrano of PCS Events Special Event Catering & Design Team in Miami, Florida.

Spanakopita, with feta and ricotta cheeses layered with filo dough —Ted Papafil of Norfolk Catering Company of Norfolk, Virginia

To Drink
Prosecco Sangria, made with epaches, nectarines, peach brandy, Prosecco, and peach nectar —Brenton Schumacher of Pink Avocado Catering in Austin, Texas.

Cucumber & Pink Grapefruit Water —Barbara Amitrano of PCS Events Special Event Catering & Design Team in Miami, Florida.

Café con Leche, made with espresso and milk —Barbara Amitrano of PCS Events Special Event Catering & Design Team in Miami, Florida.