How are you icing your wedding cake? Will you use fondant, buttercream icing or go no icing and have a naked cake? 🍰
Was your decision purely decorative or do you care more about the taste?
Fondant?
Photo from The Tent Merchant in CA
Buttercream?
Photo from Hoste Events in CA
Or Naked?
Photo by In Full Bloom in AZ
For more wedding cake talk, check out Did you do a cake tasting and What’s your flavor!