About
Wild Flour NYC is a wedding cake bakery based out of Long Island City, New York. Our artisanal bakery is run by Pastry Chef Gina Spinelli with the support of her talented team. We are happy to work with couples throughout the tri-state area to create their dream cake. This talented culinary team loves putting a modern spin on classic treats and techniques.
Services Offered
Wild FLour NYC offers custom designs, understanding that every couple will have a unique vision for their wedding cake. The process starts with a consultation, where you can sit down and talk with your cake designer about your ideas and hopes. You're also invited to attend a private tasting and sample some of the flavors on offer. These bakers are happy to accommodate any dietary requirements you might have, including gluten-free, nut-free, and vegan options. On the day of your wedding, this bakery is available to take care of delivering and setting up your wedding cake and chosen treats. These can include:
- Cake pops
- Pastries
- Cupcakes
- Cookies
- Pies
- Cheesecakes
- Meringues
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Wild Flour NYC
Review summary
Wild Flour provided exceptional wedding cakes and desserts with friendly, accommodating service and a helpful tasting process. Cakes were described as beautiful, moist, and delicious, with nut- and gluten-free options available. Responsive communication and design flexibility made planning easy, and guests raved about the results.