Wild Flour NYC

The wedding cake that Gina at Wild Flour NYC made for our May 13th wedding at MyMoon was by far the best wedding cake I have ever had in my life -- and I am not just saying that because it was our wedding! From our first tasting, I knew that Gina was a true cake visionary. She made us a vanilla champagne and sparkling rosé cake with lemon buttercream, coated with a thin layer of honey lavender buttercream on the outside (naked cake style). Perfection. My husband and I were delighted to have some extra cake to take home after the wedding, and we've been treating ourselves to slices on special occasions since the wedding. Thank you so much Gina, especially for being so flexible and compassionate after we had to reschedule the wedding not once, but three times, due to COVID!

From the moment we spoke with Wild Flour we knew that we were going to use them for our dessert table. The tasting only solidified that. After two postponements and waiting over a year from our tasting to when our actual wedding was, nothing disappointed. Our assortment of desserts came out perfectly and was exactly what we were looking for. We always knew that we didn’t want one traditional wedding cake so the combination of mini cheesecakes, cupcakes, cake balls, etc. was absolutely fantastic for us. We also originally ordered for 90 people, ended up with around 65 due to covid and were shocked by how little we had left over. The little we did have left over did not need any convincing to be taken home by our guests. 10/10 would highly recommend if you want a delicious wedding day!

We were so pleased with the service provided to us by Gina and the beautiful cake that was put together for us! Highly recommend booking Wild Flour for your wedding. Gina was very helpful, kind, responsive, and extremely talented. Thank you for giving us a very tasty cake on our wedding day!