The Woodlands at Algonkian

Located on the banks of the Potomac River in Sterling, Virginia, is The Woodlands at Algonkian, a premiere wedding venue. Situated on 850 acres of rolling hills and glorious landscape, this site offers outstanding scenic views of the surrounding regional park. Couples who book this facility can avail of a naturally exquisite backdrop for their event, offering a plethora of opportunities for wedding photos.

Facilities and Capacity

This venue can accommodate up to 200 guests for a formal banquet-style reception, and features both indoor and outdoor spaces. Couples who wish to make the most of the surrounding scenery can wed under a structured wooden pergola with view of the forest. The Loudoun ballroom offers a second stunning space for an indoor reception, with floor-to-ceiling windows that cover an entire wall of the two-story building. Lofty ceilings and a stone wall fireplace complete this elegant and refined space.

Services Offered

The Woodlands at Algonkian can cater to wedding showers, engagement parties, rehearsal dinners, ceremonies, and receptions. Hosting one event per day, couples will have use of the property for up to eight hours. The on-site venue coordinators ensure the event runs smoothly, and are there to assist with the details and support the couple with anything they may need. Items such as Chiavari reception chairs, folding ceremony chairs, tables, and audio equipment are available, along with necessities like glassware and flatware. Bar services are available, including house and premium liquors, house beers and wines, and signature drinks. This venue’s peak season occurs from April through to October.

Cuisine

Couples who book The Woodlands at Algonkian will also avail of their exclusive caterers, Great Blue Heron Catering. This caterer offers a choice of packages, and couples may choose whether they wish to avail of their ‘Black Tie’ or ‘Picnic’ options. The chefs like to discuss the event with clients in person. This allows them to ensure couples are happy with their methods and the services that they can offer. Customized menus are available, with a choice of buffets, plated meals and hors d’oeuvres. Food stations can also be requested, including delicacies such as shrimp and salmon.