We warmly welcome you to The Marquess A private five acre Garden Wedding Estate north of San Diego County and the wineries in Temecula Valley Wine Country to host a beautiful wedding ceremony and celebration. So exclusive, that only one wedding takes place at a time...Yours! An hour's drive from LA and Orange County and just 15 minutes off the freeway to reach A Garden in Time and a place of timeless elegance for the pleasure of celebrating love!
Beautiful to enjoy on your most important day
Beautiful to breathe in while strolling along the romantic paths of lavender, roses, sweeping terraced lawns, oak woodlands, and English landscape
Beautiful to take your breath away as you admire the view from the Venetian Bridge facing the sunset and an evening sky filled with infinite stars
Beautiful to remember, looking through stunning photos that captured the beauty, passion, and emotion of your Wedding Day
Our Ceremony & Celebration package includes Catered Dinner & DJ with up to 100 guests is $12,950 or $14,950/125 guests or $16,950/150 guests or $20,950/195 guests (flat rate, no extra added fees) includes all of the following:
- Bridal Suite & Groom's Suite an hour before the ceremony
- Romantic Ceremony choice of 4 scenic settings: The Oaks, The Chapel, The Piazza Stage, and The Bridge
- Cocktail Hour with Appetizers & Bartender Services 4-hours open bar BYO (couple provides the beer/cocktails)
- Catered Dinner included with your choice of delicious menu options (see menu below)
- Reception We set up our tables, chairs, linens, chargers, place settings, glassware; sweetheart table; cake stand & vintage table for your cake (no cake cutting fee) gift table, easel & seating chart. Bring flowers, décor, color & style to create a uniquely personal wedding. Choice of 5 reception settings:
- Outdoors: Elegant Gardens, deck On-the-Pond, at the Blue Lagoon with a view of the Venetian Bridge
- Indoors: Noir Glasshouse & SpeakEasy Lounge (40-195 guests) dinner, dancing & mingling with floor-to-ceiling windows and scenic views; Vintage Greenhouse (30-100 guests) charming candlelight dinner with long tables and romantic views.
- DJ playing (5-hours) of your pre-selected playlist from the ceremony to the last dance
- S'Mores & Fire Ring we set up the sandy beach area with our Fire Ring, Wood Logs, Hershey's Chocolate, Graham Crackers, Marshmallows & Skewer Sticks for guests to enjoy in the evening
- Havana Cigar & Whiskey Lounge we set up our leather furniture & table with your whiskey, cigars, lighter & cutters for the pleasure of Enthusiasts & Cigar Aficionados partaking in a drink & cigar to "share your happiness"
CATERED DINNER & MENU OPTIONS Includes Vegetarian Pasta al Pomodoro with Fresh Basil, Tomatoes, Garlic & Olive Oil served with your choice of Main Entree selection:
- Grilled Beef Tenderloin-Garlic Mashed Potatoes, Sauteed Green Beans & Whole Carrots; Spinach & Leafy Green Salad with Strawberries, Pecans, Blue Cheese Crumbles with Raspberry Vinaigrette Dressing
- Seared Atlantic Salmon-Roasted Parmesan Pesto Potatoes; Fresh Asparagus with Butter; Leafy Green Salad with Fresh Mango, Edamame, Cilantro, Cucumber with Mirin Japanese Rice Wine Dressing
- Prosciutto & Smoked Gouda Cheese Stuffed Chicken Breast-Roasted Red Potatoes with Garlic & Parsley; Grilled Summer Squash; Leafy Green Salad with chopped Apples, slivered Almonds, Dried Cranberries, Crumbled Goat Cheese with Lemon Pesto Dressing
- Apricot Glazed Walnut & Brie Stuffed Chicken Breast-Roasted Red & Sweet Potatoes; Fresh Asparagus with Butter & Parmesan; Winter Citrus & Arugula Salad with Poppy Seed Dressing
- Tuscan Garlic Chicken Stuffed with Mozzarella Cheese, Spinach & Sun-dried Tomatoes-Risotto or Wild Rice Pilaf; Sauteed Green Beans & Whole Carrots; Caprese Salad with Sliced Ripe Tomatoes & Persian Cucumbers, Mozzarella, Fresh Basil and Leafy Greens with Balsamic Dressing
- Roasted Beef Tri-Tip with Fresh Rosemary & Bourbon Sauce-Garlic Mashed Potatoes; Sauteed Green Beans & Whole Carrots; Leafy Green Salad with Fresh Pear, Dried Cranberries, Candied Walnuts, Blue Cheese Crumbles with Balsamic Vinaigrette Dressing