Perfection, down to the last detail. At the Fairmont Olympic we are here to make your dream wedding a reality. We have been home to the finest Seattle weddings for more than 95 years and, following a multimillion renovation in 2021 of The Olympic's lobby and event spaces, couples will now experience the tradition of this social landmark in contemporary style.
Whether you fall in love with the classic elegance of the Spanish Ballroom or the ceiling high windows in the indoor Garden Ballroom our service-oriented event and culinary teams work seamlessly to create memories that last a lifetime.
As Director of Celebrations at the Fairmont Olympic Hotel, Andrew Hoge uses his passion for style and design to create award-winning weddings for his couples. We have been honored to receive the award for Best Large Gala Venue from Seattle Bride magazine on three seperate occasions, voted on my couples and industry peers.
Whether you choose an elegant plated menu or a bountiful buffet, our culinary creatives can customize your menu to dazzle and delight the senses. Using only the freshest and highest quality ingredients, your dining experience will be an unforgettable and delicious affair.
Real Wedding and Hotel Lobby Photos: Into Dust Photography
Photo of Andrew Hoge, Director of Celebrations: Henry Cotton Photography
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The Most Magical Day
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As the hotel's Director of Celebrations, Andrew transforms a dream into reality for each and every celebratory event that takes place at the Fairmont Olympic. From weddings, birthdays and anniversaries, big and small, Andrew personalizes each event and creates a plan, ensuring each and every detail is accounted for.
He honed his skills when he served as the Marketing and Business Manager for Luly Yang Couture, located within the hotel, and he cemented his love of fashion working at Oscar de la Renta in New York City. Andrew received his degree from Seattle University in Strategic Communications and Business Administration.
In his free time, he enjoys covering the fashion and lifestyle beat for regional magazines and serves as Board President of the Young Patron's Circle for the Pacific Northwest Ballet. He also loves creative projects including styling, photo shoots, image branding, and cooking dishes from his South Asian and Caribbean heritage.
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