We had a great experience with Sarah from The End Dessert Company. We had a consultation early on where she allowed myself as well as my mom and sister to try multiple full-sized cupcakes, and spoke with us for quite awhile about my vision for the cake so that she could do her absolute best making my vision come to life. Sarah allowed us to keep up communication with her as often as we liked, and we were able to choose the date and pick-up time for when we wanted to try cake flavors. She allowed us to try as many flavors as we wanted, and offered helpful suggestions in deciding flavor pairings. Sarah delivered the cake to our reception venue herself the day of, ensuring that the cake arrived safely in her specially designed cake transporting vehicle. We received so many compliments on how sweet the cake looked and how great it tasted. And though my husband and I only got to taste it the day of when we fed it to each other after cutting the cake together, we were confident that the cake was incredible. We would absolutely recommend this vendor to others looking for delicious, beautiful cakes made with all natural products and fine attention to detail.

Sarah is great to work with and has great cupcakes! Love the look and love the taste. I also love the fact that she uses local ingredients and products for the freshest product possible.

Sarah was wonderful to work with. After searching for local cake studios we booked an appointment with her to do an initial consultation, tasting of basic flavors and a design brainstorm. After our time with her we knew we didn't need to continue our search. Sarah was hands the best. I have a nut allergy and she was very accommodating to that. She was clear she's not a nut free facility, but that she would make sure to not do any batches of cake prior to mine day of that contained nuts. She was very clear from the start of the process on our timeline. We knew day one when all installments of payments were due, when flavors needed finalized and what to expect day of. She was so organized and so on top of everything that I felt so at ease. She kept our cake a surprise until day of and WOW was that a treat! Our cake turned out even better than the inspiration photo we shared with her. It was a beautiful surprise. Guests commented on how stunning it was and how it was so nice to see such a statement piece over the recent cupcake trend. We had rave reviews on the flavors and overall texture. People that don't normally even like cake told us how they couldn't get enough. Everyone was so impressed with the look and style considering she doesn't use fondant (trust me it tastes so much better without it). I wouldn't have changed a thing in the process!