About
Sweet Chef LLC. is a residential bakery owned and operated by Dominique Lewis. Dominique Lewis is a formally trained Executive Pastry Chef with a B.S. in Baking & Pastry Arts. Her background includes The Williamsburg Inn, Kingsmill Resort & Spa, The Celtic Manor Resort, William & Mary, and teaching at the Culinary Institute of Virginia. She creates wedding cakes, custom cakes and an assortment of desserts.
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Sweet Chef
Review summary
Multiple reviewers highly recommend Sweet Chef for wedding cakes and desserts, praising Dominique for her exceptional communication, professionalism, and talent in creating delicious and beautiful cakes. Customers appreciated the moist, flavorful treats and the variety of flavors offered, including gluten-free options. Dominique's responsiveness, affordability, and ability to accommodate allergies and last-minute changes were highlighted, making the experience stress-free and enjoyable. Overall, Sweet Chef exceeded expectations and left a lasting impression on couples for their special day.