Sweet Chef is a residential bakery owned and operated by Dominique Lewis. Dominique Lewis is a formally trained Executive Pastry Chef with a B.S. in Baking & Pastry Arts. Her background includes The Williamsburg Inn, Kingsmill Resort & Spa, The Celtic Manor Resort, William & Mary, and the Culinary Institute of Virginia. She creates wedding cakes, custom cakes and an assortment of fresh pastries. Legal, Insured, and Inspected.
My DC heroes themed wedding cake was beautiful and delicious. Chef Lewis even delivered in costume to my Halloween wedding. She was a delight to work with; she had so many wonderful ideas, which was especially helpful since I wasn't quite sure what I really wanted.
Sent on 11/04/2019
Sweet Chef's reply:
Thank you so much for giving me the opportunity to make your cake from the design to finished product! It definitely was one of a kind! I miss you as my former colleague also :(. Congrats to you and Joe!!
Emily G.
· Getting married on 03/10/2021
5.0
Quality of service:
5.0
Responsiveness:
5.0
Value:
5.0
Flexibility:
5.0
Professionalism:
5.0
Beautifully done! Everyone loved it.
Chef Lewis is very responsive, flexible, easy to work with, and very talented. I loved how I could incorporate my taste with her's to make it personal.
Sent on 01/06/2021
Sweet Chef's reply:
Thank you Emily! I loved the simplicity of the design but all the culinary elements we were able to incorporate. Thank you for having me do this! Means the world!!
Sarah W.
· Married on 12/12/2020
5.0
Quality of service:
5.0
Responsiveness:
5.0
Value:
5.0
Flexibility:
5.0
Professionalism:
5.0
Sweet service
It was a pleasure to work with Chef Dominique! She is so gifted and creative, and will produce the flavors and aesthetic you desire. She exceeded my expectations, which I didn't think was possible as I am familiar with her talents! For my wedding, I requested cupcakes - 13 dozen. She made 4 different flavor combos, and a batch of GF/vegan ones. From the incredible taste and texture of the cupcakes and buttercream, to the gorgeous way they were frosted and garnished, to the beautiful way she arranged the displays, I was beyond ecstatic with my experience!
