Our story is the culmination of hard work and efforts of a husband and wife team. Our journey began with Kabob and Curry in 1990. We worked hard to represent Indian Cuisine in a way that would allow us to break the “Curry Taboo”.
After 16 long fruitful years where we raised two kids, we decided to open Rasoi – meaning Kitchen. The restaurant did not go unnoticed and the accolades have allowed us to open our third location RASA in East Greenwich.
ABOUT THE CHEF:
Qualified and trained in Austria, India, and US, Chef Dhar worked in various Hotels before arriving in Providence. Since 1987, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television.
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Recommended by 100% of couples
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Akshay Shah · Married on 07/27/2019
Excellent Quality and Variety
We were initially attracted by the variety of foods offered and by the reputation of the chef. The food absolutely did not disappoint. We and all of our guests raved about it. Great communication, professionalism, and quality of food. We will definitely keep Rasoi at the top of our list for future events!Sent on 08/07/2019
Natasha Blackadar · Married on 07/27/2019
Exactly what we were looking for
We are so glad we worked with the team at Rasoi for our wedding reception. My husband and I ate lunch at Kabob and Curry every week when we were students, and wanted to recreate some of our favorite meals. Sandeep went above and beyond, customizing a menu just for us that brought back so many amazing memories (and made our guests extremely happy too). We sprang for the tandoor oven on-site and were glad we did - the food was so fresh, and it was fun for people to see their food being made nearby. For us, food was the most important part of the party, and Rasoi really nailed it.Sent on 08/12/2019
Sankarsh Ramadas · Married on 07/05/2019
Extremely Professional & Prompt Correspondence. Great Prices. AMAZING Food
As an Indian living in the US, it is a rare feat to truly blow my mind with the quality of Indian Food, especially at a catered event such as a wedding. However, my oh my did Rasoi blow my mind. It was truly the best experience EVER for Indian food.Sent on 07/16/2019
Key details about my wedding:
- Held at the Marriott Newport, RI.
- 120 Guests
- 60% caucasian americans & 40% Indians and others.
- Both South Indian & North Indian Dishes catered.
Sandeep, the catering manager with Rasoi is honestly one of the best individuals to work with. He is professional in his correspondence is very prompt. We lived in the midwest during the time of planning this wedding and so did not have many opportunities to actually meet with him personally. We did however meet him once for a food tasting session. The food at the tasting was phenomenal. After the tasting, Sandeep followed up and told us that he would like to cater the food exactly how we wanted it to taste. This was something that was pretty surprising to us because many other restaurants we spoke to were not as flexible. Sandeep and the chef Sanjiv took specific instructions from my mother as to how to prepare some of the south indian dishes and they came out FANTASTIC. We honestly felt like we were back in India with some of the items. The taste of the food remained authentic while also infusing some americanized concepts to the desserts and such. This allowed us to cater to the palettes of all the guests at the wedding. Very reasonably priced meals. Masala Tea and Lassi were top notch and deserve a special mention. Malai Kofta was out of this world too.
The food and service was phenomenal overall and I would HIGHLY Recommend Rasoi for any Indian catering needs in the East Coast area.