Keane’s Wood-Fired Catering is a wedding and events catering company based in Providence, Rhode Island. Husband-and-wife Padraic and Kaylyn are passionate about curating Southern-style dishes using quality produce. Together with their dedicated team, they curate delicious barbecued cuisine that is ideal for special occasions and entertaining. Upon relocating to the United States from Galway, Ireland, Padraic has honed his love and expertise of barbecue cuisine into a thriving enterprise that caters to events across Southern New England.

Cuisine

Keanes Wood-Fired Catering offers a range of catering services to prospective newlyweds. The knowledgeable team curates traditional barbecue dishes as well as provides vegan and vegetarian options if required. Standout dishes include smoked prime rib, pork roast, and smoked salmon platters, and the culinary team utilizes local red oak for the signature smoking process. Couples can avail of hors d’oeuvres for the cocktail reception before treating their guests to buffet stations, family-style dining, or plated service. The chefs also create seasonal sides to accompany the main dishes. Paramount to the company’s ethos is striving to ensure that all guests are treated to a delicious and memorable dining experience

Services Offered

This husband-and-wife duo offers bar service for wedding events. The bartenders can serve bespoke cocktails along with a selection of beers. Padraic and Kaylyn’s team will complete all aspects of delivery, setup, and clean-up for your special occasion. Everything from china, glassware, and linens is provided by this innovative company.