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Mission Pacific Hotel is a waterfront wedding venue located in Oceanside, California. This stunning beachside hotel offers panoramic views of the ocean and easy access to scenic outdoor parks in the area. The professional staff strives to provide couples with everything they need for their milestone occasion.
Facilities and Capacity
Weddings of up to 280 guests can be accommodated at Mission Pacific Hotel. Couples can choose from a selection of indoor and outdoor spaces to host their special celebration. For an open-air ceremony, the Pacific Garden offers 2800 square feet of space. Guests can assemble on the manicured lawns while overlooking the turquoise waters of the Pacific. After the ceremony, they can gather in the indoor Longboard room for the wedding banquet. This stylish clubhouse features contemporary lighting fixtures, natural food furnishings, and a homely fireplace. The space can seat up to 270 people, making it a perfect room for dining and socializing with loved ones. Alternatively, the Shortboard suite is ideal for intimate gatherings. Located beside the Valle Restaurant, this gorgeous, airy space can accommodate a maximum of 100 guests. With modern furniture and comfortable interiors, this versatile room can be divided into two areas if required. During their stay, guests can also enjoy local activities, such as surfing lessons at Oceanside Beach.
Services Offered
Mission Pacific Hotel offers an extensive range of wedding-related services. The staff can transform the space to suit any style of event. To-be-weds can visit the spa for some relaxation before their wedding. The beauty salon also offers makeup services and treatments for the wedding party. On-site accommodation is available at the hotel, and there is a range of guest rooms and luxury suites to choose from. The venue also provides complimentary WiFi, room service, and an outdoor swimming pool.
Cuisine
Valle Restaurant provides in-house catering at Mission Pacific Hotel. The professional culinary team is led by distinguished chef Roberto Alcocer. The team uses fresh produce and classic flavors from Mexico's Valle de Guadalupe wine region to prepare mouthwatering dishes to satisfy any palate. From fresh seafood to homemade desserts, there is something for everyone to enjoy. Guests can also enjoy a glass of wine or a hand-crafted cocktail from the Rooftop Bar.
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