A breathtaking, waterfront venue in San Diego, Paradise Point Resort & Spa is a romantic and natural wedding setting for an incredible celebration. With versatile event spaces and impeccable service, you will host an unforgettable day for you and your guests to remember forever.
Facilities and Capacity
Paradise Point Resort & Spa has 80,000 square feet of indoor and outdoor space, allowing you to choose between six stunning venues ranging from beautiful ballrooms to lush gardens, bayfront lawns and sandy beaches. One ceremony option is Island Point Lawn, a gorgeous waterfront space in a grassy and vibrant peninsula, for weddings of up to 100 guests. Pine Hill is a very private space for your ceremony, surrounded by serene lagoons and tropical gardens for 175 people. Sunset Terrace is a larger option, accommodating 250 people for a stunning backdrop of the glistening water. The most spacious venue is Paradise Terrace, with 180 degree bay views and a stunning waterfall. It can hold 400 guests. As for the reception spaces, Bay View Room is an intimate space with a bay backdrop for 80 guests, and Dockside Room is an elegant space with floor-to-ceiling windows featuring scenic views for 100 guests. With Dockside Room, you also get access to an adjacent deck for cocktail hour. The final ballroom is Mission Bay Ballroom, featuring rustic pillars, vaulted wooden ceilings and scenic views for 160 guests.
Paradise Point Resort & Spa provides couples an experienced, on-site wedding planning team and dedicated staff who will meet all the needs of your day. You can also have your rehearsal dinner, bachelor and bachelorette parties at this venue. Some services and event items included in the wedding package include:
The Spa at Paradise Point offers your bridal party amazing services as you relax in the outdoor spa gardens. Some services include bridal makeup, hair consultation, party facials, massages and more.
Recommended by 88% of couples
5 User photos
Ashton · Married on 11/22/2014
You can't beat the stunning location and the amenities offered here especially if the majority of your guests are from out of town. All the wedding activities were planned at the resort, so our guests didn't even have to leave the resort all weekend if they didn't want to or didn't have a car to get around.Sent on 12/27/2014
The service was top notch in the catering/events department. Nicole Curtis, the catering manager assigned to our wedding is absolutely AMAZING. She was there every step of the way from our initial site visit and contract negotiations to the wedding day and all the correspondence/questions in between. The menu the day of received rave reviews from our wedding guests... the lobster bisque is OUTSTANDING and a must try!
The resort was very accommodating with special requests (eg: earlier setup times, food allergies, linen/decor setup requests). Coming from the events industry myself, I really noticed the small details the resort assisted with that went above and beyond for us.
We couldn't have asked for a better wedding weekend. The customer service was phenomenal for us and all of our guests. The day of the wedding went extremely smoothly and was seamlessly orchestrated.
Tracie Hallford · Married on 08/31/2019
Our best day
We have been looking forward to this day and we couldn’t done it without Paradise Point staff. It’s a beautiful and picturesque place to get married at. It was so convenient for us as well because our out of town families could stay on site. The staff was extremely attentive. They listened and prioritized all of my requests. I have made so many changes at the last minute but the Catering Services manager was very responsive and accommodating. We definitely wouldn’t want to get married anywhere else. The food at the weeding was something that our guest talked about the most. It wasn’t the normal wedding food. It was gourmet and top of the line.Sent on 09/06/2019
Dolores · Married on 06/09/2018
If you are looking to have the best wedding you could have ever imagined, seriously look no further. My name is Dolores (Del) and my husband Justin and I planned our wedding (partially destination-his friends and family are from California) from PA to Cali.Sent on 07/31/2018
Our ceremony was on Saturday, June 9, 2018. We had the sweetest, most caring catering sales manager, Erica Ryberg for our Wedding. She was beyond amazing with all of the details for our Wedding Day and it was PERFECT. I even needed some advice and she was there to also provide that too. I felt like I could email her/call her if i had a question with the timeline/seating charts etc and she sure had a great answer and really made me feel less stressed out. If i could talk to her boss I would tell them to promote Erica Ryberg. She was amazing with start to finish one every detail!
The ceremony itself was beautiful-on Island Point lawn and we had a wedding of about 80 people including my husband Justin and I. I really wish we could go back in time and do it all over again<3 Luckily we have great pictures and a great video to watch! We received lots of compliments about the wedding and guests were asking-"seriously how did you put this all together from across the country? Who is the catering sales manager here? The food is excellent." Our main dishes for guests to choose from were the sea bass, filet and chicken, and a vegetarian dish. Cute Cakes btw is where its at!! (if you want a good wedding cake we loved our tastings there:) )
The ceremony and reception @ Paradise Point Resort went very well and everything was just picture perfect. I couldn't have asked for a better wedding day at Paradise Point Resort, and miss our wedding day a lot.
Erica Ryberg-Thank you so much again for everything. You were perfect! And thank you for the champagne/card!
If you want a great wedding and the best catering sales manager request Erica Ryberg @ Paradise Point Resort!
Del (Dolores) and Justin
Book a summer wedding for July 2019 through September 2019 at San Diego’s island resort and receive a wedding discount package for your reception.
THE SUMMER LOVIN’ SAN DIEGO WEDDING OFFER INCLUDES
DETAILS & POLICIES
$95 per person
For details or to book your Southern California wedding, contact our catering team at firstname.lastname@example.org or 858-581-5910.
*Valid on new weddings only. Wedding must be held in July through September 2019. Must book by August 31, 2019. Special not valid on holidays. This Paradise Point wedding special package does not include taxes or current service charge. Prices shown are for dinner receptions.