Masseria, a Michelin Star restaurant in Union Market, is a celebration of the bold, harmonious Italian flavors that shaped owner and head chef Nick Stefanelli’s palate. The restaurant’s name is a heartfelt homage to Stefanelli’s roots, and the agricultural farms of the Puglia region. Masseria is an intimate dining-experience crafted by an expert team of chefs and sommeliers, each of whom contribute to a unique experience that merges rustic Italian hospitality with the industrial grit of the Union Market neighborhood.