Lael is a Brooklyn based boutique cake studio specializing in gluten-free, vegan, or dairy-free optional cakes and desserts. We use our own unique blend of non-gluten flours to make the perfect pastry flour. Alternative ingredients are substituted for refined sugar, saturated fat, and dairy. Our works are vibrantly colored with dyes extracted from the natural pigments of fruits and vegetables. Every scrumptious recipe and elegant design is thoughtfully crafted to thrill the palate and the eye of each client.
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Arnold Glick · Married on 11/03/2018
Amazing Allergy-Friendly Cake
Lael cakes was exactly what we needed for our wedding. The bride is lactose intolerant and all of the dairy-free cakes we've tried before were dry or didn't taste great. Emily was able to create an incredible tasting dairy-free cake and the flavors fit perfectly for our theme. She totally understood the aesthetic of our wedding and the cake matched perfectly as well. The whole process was fun and easy, it was something we didn't have to worry about leading up to the big day.
Mallory · Married on 09/15/2018
I've been vegan for 15 years, and always assumed a traditional wedding cake wouldn't be an option for me.... then, as vegan bakeries got better and better, I found myself a gluten-free partner, and assumed again that we wouldn't be able to have a traditional cake.
Then we found Emily at Lael Cakes, and what can I say? Dreams do come true. (Yes, dreams. I LOVE CAKE!)
In addition to the remarkable beauty of her cakes, they taste great. We got three fascinating and fantastic flavor combinations, and people were shocked how good everything was. Though we had a 100% vegan and gluten-free wedding, we had only a small number of veg*an and/or gluten-free guests, so we took a LOT of teasing leading up to the date that people would be smuggling in "real" food.
They ate their words, and then went back for a second piece of cake.
Seriously, Emily's cakes are SO GOOD, that they don't get those caveats: "Good for vegan," or "Way better than most gluten-free cakes," or anything like that. These cakes are just GOOD. Light, flavorful, not overly-sweet but still hitting the "cake" note (these are not health foods).
I'll definitely use her services for special events moving forward, not just weddings. In fact, I might invent reasons to need to order a cake. They're just that good!
-Lemon cake with strawberry-basil buttercream
-Olive oil cake with vanilla buttercream and fresh figs
-Ginger-spice cake (think somewhere between gingerbread and carrot cake) with orange blossom buttercream
Megan · Married on 10/21/2016
As long-time vegans, we never questioned having a fully vegan (and mostly gluten-free) wedding, but we never thought we would find such elegant and magazine-worthy desserts as Emily's. She was recommended to us by our caterer and I immediately fell in love with her aesthetic. We met her for a tasting and loved everything! It was tough to decide but she worked out a plan that included lots of flavor options, and featured a stunning tiered cake, mini cupcakes and mini pies. It is unreal how great her desserts taste, especially for being gluten-free. All of our guests raved, most of whom are not vegan or gluten-free. My only wish was that we had ordered more - the cupcakes and mini pies were such a huge hit that they will gone almost instantly!
The entire process was super easy and organized too!