La Cuchara is a restaurant wedding venue in Baltimore, Maryland, specializing in tantalizing wood-fired and bite-sized cuisine. Inspired by traditional Spanish fare, this contemporary restaurant boasts a cozy atmosphere for wedding celebrations. Their personalized menus complement couples’ wedding visions with seasonal ingredients and fresh flavor. The restaurant can be found in the city’s historic old mill, resulting in a unique atmosphere for receptions, rehearsal dinners, and more. Situated just minutes away from downtown Baltimore, the venue is easily accessible for couples and their loved ones.
Facilities and Capacity
Boasting both rich cuisine and character, the venue accommodates private events of up to 190 guests. This spacious restaurant features four dining rooms, allowing couples with more intimate events in mind to choose their ideal space. A sleek 40-seat bar provides a comfortable place for loved ones to relax and enjoy the restaurant’s premium selection of Spanish and French wines. La Cuchara is characterized by a stylish, industrial ambiance created by the original architectural features of the former Meadow Mill. Low lighting and dark tones emanate intimacy and romance for a truly special celebration.
An experienced events team will help you and your partner decide on the most suitable event area for your shower, rehearsal dinner, or reception. They offer bar services to help keep guests in high spirits from beginning to end. The staff can pour a range of refreshing beverages for your loved ones to enjoy, from local craft beers to signature cocktails.
Sensational wedding fare sets this urban venue apart, featuring a range of delectable dishes from the Basque region in Spain. The talented culinary artists at the restaurant work with each couple to design a tantalizing menu for their special occasion. Executive Chef Ben Lefenfeld has gathered hands-on experience traveling in Spain and working with Michelin-star chefs in the US. Alongside his team, he can prepare a sensational selection of mid-Atlantic delicacies. They specialize in preparing tasty upscale appetizers such as pintxos, crudos, and charcuterie.