At Kullman Catering, we bring Contemporary American cuisine to life with bold flavors, handcrafted dishes, and a touch of global inspiration. Based in San Luis Obispo, our family-owned and operated business is led by David and Gabriela Kullman, a husband-and-wife team who share a deep passion for gourmet cooking and event management. Together, they’ve built a catering experience rooted in warmth, creativity, and true hospitality.

Every menu we design is fully customized—crafted around your vision, taste, and the unique energy of your day. From Santa Maria-style tri-tip and wood-fired vegetables to elegant seafood dishes and inventive small bites, our cuisine showcases fresh, seasonal ingredients sourced locally from California’s Central Coast.

But we offer more than just great food. Our full-service catering includes everything from setup to clean-up, bartending, ceremony-to-reception flips, cake cutting, and more—so you can focus on celebrating while we handle the details. Whether it’s an intimate vineyard dinner or a grand wedding reception, our team ensures your event runs smoothly and beautifully.

Looking for a fully streamlined planning experience? We proudly partner with our sister company, Revel Events Collective, to offer comprehensive wedding and event coordination. With a unified team behind your celebration, your vision is brought to life seamlessly—down to the last detail.

At Kullman Catering, we don’t just serve meals—we create moments. Let’s design a dining experience as unforgettable as your event.